How to Prepare Speedy White rice with mint leaf souce Cooking Basics for Beginners

Hi friends in this video we have shown you how to make tasty and healthy mint leaves pulav rice if you like this recipe please like and share and Comment on this video and please don't forget to subscribe to my channel 👍😍. Pudina Rice also known as Mint Pulav is a refreshing dish made from mint leaves. The Pudina Rice is among the all-time favorites dishes of my kids and makes. Place the chopped mint leaves into a heatproof jug, sprinkle over the sugar, then pour over the boiling water.

White rice with mint leaf souce is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. White rice with mint leaf souce is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have white rice with mint leaf souce using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make White rice with mint leaf souce:

1. Get 3 cup rice
2. Make ready Salt
3. Get Fish
4. Get Vegetable oil
5. Get Palm oil
6. Get leaf Mint
7. Prepare Onion
8. Get Attarugu
9. Take Spices
10. Prepare cubes Seasoning

The rice soaks up the complex flavors of the sauce and carries them to yo. Malai Kofta (Mint Leaf Chefs Specialty). Saffron Basmati rice steamed along with marinated chicken and cooked over a slow fire with traditional herbs & spices. White flour bread stuffed with rosemary leaves and olive oil, baked in clay oven.

Steps to make White rice with mint leaf souce:

1. Dafarko zaki Dora ruwa a wuta idan ya tafasa ki wanke shinkafa ki zuba domin ta dahu, dauko kifi gyara ki soya sannan ki cire kayarsa ki gutsurasa kananu
2. Dauko ganyen na'ana'a dinke ki tsinkesa sannan ki wanke ki jajjaga shi, gyara tarugu da albasa ki jajjaga sannan kizo ki duba shinkafarki ki tace kisa sake maidata wuta domin ta karasa.
3. Sauke shinkafarki ki zuba a mazubi sannan ki dauko manja daman kuli ki zuba a tukunya idan sunyi zafi zuba jajjagen attarugu da albasa idan sun soyu ki zuba jajjagen na'ana'a dinki kisa maggi sannan ki kawo albasa ki yanka ki zuba sannan ki zuba kifinki sannnan spice bata minti 15 tadahu ki sauke aci da shinkafarki da kika daga aci dadi lapia.

Saffron Basmati rice steamed along with marinated chicken and cooked over a slow fire with traditional herbs & spices. White flour bread stuffed with rosemary leaves and olive oil, baked in clay oven. Served with bean sprouts, cabbage, mint leaves and steamed white rice. Chicken sautéed in a special mixed sauce with ground roasted rice, green onions, cilantro, lemon grass, kaffir lime leaf, and galangal. Mint leaves (known as Menta in Spanish) are in the family of aromatic herbs that are used to add specific aroma to dishes.

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