How to Make Super Quick Homemade Spam Musubi Cooking Basics for Newbies

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, spam musubi. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spam Musubi is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Spam Musubi is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spam musubi using 24 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Spam Musubi:

1. Take teriyaki sauce
2. Get 1/2 cup Soy sauce
3. Prepare 1/4 cup Water
4. Get 3 tbsp Mirin
5. Take 2 tbsp Brown sugar
6. Take 3 tbsp White sugar
7. Take 1/4 tsp Onion powder
8. Prepare 1/4 tsp Ground ginger
9. Take 1/2 tbsp Cornstarch
10. Take 2 tbsp Water
11. Make ready assembly
12. Make ready 1 can Spam
13. Prepare 1 1/2 cup Short grain or jasmine rice
14. Get 1 packages Sushi nori
15. Take 1 tbsp Mirin
16. Get 3 cup Water
17. Take 1 tbsp thin sliced green onions
18. Make ready 1 tbsp sesame seeds
19. Make ready 1 tbsp Asian seasoning or similar salt free spice blend
20. Get Tools
21. Get 1 muddler or similar utensil to press
22. Take 1 packages Clear plastic wrap
23. Get 1 large wisked egg
24. Get 1 sliced avacado

Instructions to make Spam Musubi:

1. Rinse rice thoroughly until the water runs clear. Add to sauce pan and cover with water using the "two finger" rule: 2 fingers of water deep over the rice. Add mirin and cook on low heat covered for about 20 minutes. Or use rice cooker.
2. Mix all teriyaki sauce ingredients but the cornstarch in s small saucepan
3. Simmer over low-med heat meanwhile wisk cornstarch and 2 tablespoons of water together.
4. Add cornstarch to sauce and simmer reducing the sauce till thickened.
5. Cut the sheets of nori length wise into 3rds. If you like less nori cut into 1/4s.
6. Knock spam out from the can and cut into even 6ths. If you want less spam cut into 8ths. Save the can.
7. Heat large skillet on med-high heat, add spam and sear each side. Add the teriyaki sauce to pan and saute spam for 5 min. to carmelize saving about 1/4 c. of sauce.
8. Place a small bowl of water beside the rice along with a muddler or small utensil to press rice. Spoon small amount of rice into bottom of the spam can and press gently.
9. Knock out the pressed rice from the can. Place the spam on top, a drizzle of teriyaki sauce, sprinkle sliced green onion, sesame seeds and seasoning. Repeat first step and top with another thin layer of rice. If you want less rice try only 1 layer.
10. Place your rice and spam stack onto the middle dull side of the nori strip and wrap around till snug. Making sure to keep the shape.
11. While still hot, wrap Masubi stack completely in clear plastic wrap till nice and snug. ENJOY!
12. OPTIONAL: Try these yummy variations- 1. Cook a thin layer of scrambled egg and cut with the can of spam to put inside for a breakfast version! 2. Cut sliced avacado to shape for a layer of avacado like in sushi!

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