Step-by-Step Guide to Prepare Tasty Egusi soup with eba Cooking Basics for Newbies

A flash back to the Christmas Season when food enthusiast/TV Producer, Sophia Ejiofor prepared Eba (Cassava Flakes) with Egusi (Melon) and Ogbono soup. Enjoy this creative version of the Nigerian Egusi soup and Eba. This recipe is made from Goat Meat with pieces of the dried salted Fish from Ghana, known as. Egusi soup is unarguably the most popular Nigerian soup.

Egusi soup with eba is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Egusi soup with eba is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook egusi soup with eba using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egusi soup with eba:

1. Make ready Melon
2. Get Beef
3. Get Stock fish
4. Take Pumpkin leaf (ugwu)
5. Take Fresh tomatoes and pepper
6. Take Cray fish and seasoning
7. Take Palm oil
8. Take Onions
9. Prepare Cassava flakes(garri)

Before preparing the soup, soak the dry fish and stock fish till soft. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. So today I cooked Egusi soup and went to the streets of Saint Petersburg, Russia and asked Russians to try egusi and eba and tell me what they think about this our delicious and cuisine. Majority of them loved it but they all complained of pepper but apart from that they loved it.

Instructions to make Egusi soup with eba:

1. Cook meat with onions till soft and set aside.
2. Fry tomatoes and pepper with pre heated palm oil
3. Add water to the grinded melon to make a paste,add the paste in the fried tomatoes and mix together. Add the stock fish and cover to cook for a while
4. Add the beef with stock,add crayfish and other seasoning. Add more water to loosen the soup a bit and cover yet again to cook
5. Lastly add the pumpkin leaf and let it simmer for 5 mins. Your egusi soup is ready.
6. Boil water and make EBA with cassava flakes and your meal is ready. You can also enjoy soup with other swallow.

So today I cooked Egusi soup and went to the streets of Saint Petersburg, Russia and asked Russians to try egusi and eba and tell me what they think about this our delicious and cuisine. Majority of them loved it but they all complained of pepper but apart from that they loved it. This EBA is easy to make. Put water on stove or gas boiling the water ,after boiling water put the water inside bowl, put the garri inside boil water and Is good for eat, is a swallow food,take the eba torch the soup and swallow it.more food is coming from Nigeria show more in different type.from diffrent. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa.

So that is going to wrap it up for this exceptional food egusi soup with eba recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!