Simple Way to Prepare Super Quick Homemade Paneer Stuffed Chickpeas Kofta Cooking Basics for Beginners

Paneer Stuffed Chickpeas Kofta is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Paneer Stuffed Chickpeas Kofta is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have paneer stuffed chickpeas kofta using 34 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Stuffed Chickpeas Kofta:

1. Take For Kofta
2. Get 1 cup chickpeas
3. Make ready 2 chopped green chilli
4. Take 1/2 spoon red chilli powder
5. Prepare 1 spoon ginger paste
6. Prepare 2 stem chopped coriander leaves
7. Make ready 2 spoon gram flour
8. Make ready 3 spoon cornflower
9. Prepare 1 spoon cinnamon powder
10. Take as per taste Salt
11. Prepare as needed Oil for frying
12. Make ready For stuffing
13. Prepare 200 gm paneer
14. Take 1/2 spoon turmeric powder
15. Prepare as per taste Salt
16. Prepare As required Oil for frying
17. Take For gravy
18. Make ready 1/2 spoon cumming seeds
19. Take 2 onions
20. Get 1 tomato paste
21. Make ready 5 cashew nuts
22. Get 4 cloves garlic
23. Take 1/2 spoon fennel seeds
24. Prepare 2 green chillies
25. Prepare 1 spoon ginger paste
26. Make ready 1 1/2 cup water
27. Get 1/2 spoon sugar
28. Get 1 spoon red chilli powder
29. Take 1 spoon cuming powder
30. Make ready 1 spoon coriander powder
31. Make ready 1 spoon cinnamon powder
32. Get 1/2 spoon turmeric powder
33. Prepare as per taste Salt
34. Take As needed- Oil for cooking

Instructions to make Paneer Stuffed Chickpeas Kofta:

1. Soaked 1 cup chickpeas overnight in water. Next day boil it in cooker with salt.
2. Once chickpeas boiled then drained out the water and griend it into smooth paste. Then add chopped green chillies, red chilli powder, cinnamon powder, salt as per taste, ginger paste, chopped coriander, gram flour and cornflower into chickpeas paste and mix all properly. Make a dough.
3. Keep the chickpeas dough handy.
4. Now cut the paneer into square shape and marinate it with salt and turmeric powder. Then lightly fry all the paneer.
5. Now make a ball from chickpeas dough and stuffed one fried paneer into it and cover it. Repeat the process with remaining dough.
6. Once all kofta are ready, fry it till golden brown color.
7. Now make a paste with 1/2 onion, 2 green chillies, 4 cloves of garlic, 1/2 spoon fennel seeds, 5 cashew nuts and keep it ready for gravy.
8. Then prepare the gravy. In the same pan add oil, once oil heat then add cuming seeds and chopped onions. Cooked it for 2 minutes. Then add coriander, cuming, red chilli and cinnamon powder. Add salt as per taste, 1 spoon ginger paste and sugar. Mix well. Then add tomato paste.
9. Mix well and cooked it for 5 minutes. Then add onion and cashew mixture into it and mix all. Cooked it for another 5 minutes then add water.
10. Once water boil and becomes semi thick then add the kofta on it. Gravy becomes dry then garnish with chopped coriander and serve.

So that’s going to wrap it up with this exceptional food paneer stuffed chickpeas kofta recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!