Chin chin is a fried snack in West Africa. It is known for its health benefits as well. It is similar to the Scandinavian snack klenat, a crunchy, donut-like baked or fried dough of wheat flour, and other customary baking items. From Chinese Pidgin English chin-chin, a duplication of Chinese 請 (qǐng, "please; invite") as pronounced in g-dropping dialects like Shanghainese.
Chin chin is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Chin chin is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chin chin using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Chin chin:
- Get 2 cups flour
- Get 3 tablespoon sugar(or to taste)
- Prepare 2 tablespoon butter
- Take 1 egg
- Take 1 tblspoon baking powder
- Prepare Half cup milk
- Prepare Pinch salt
- Get Oil for frying
Stir fried shrimp and fresh mangos with straw mushrooms, carrots, baby corn, snow peas and onions in our special sauce. Chin Chin - West African Fried pastry enjoyed throughout the region especially in Nigeria- Crispy Crunchy and Addictive. Chin chin is a popular fried pastry native to West Africa. It can be prepared in numerous ways, but the most common varieties are usually crunchy on the outside and soft on the inside.https.
Instructions to make Chin chin:
- Sift flour a d baking powder,addin sugar,salt butter and mix,add the milk egg,water,knead the dough for about 5 mins then roll out on a floured surface,cut to your desired shape and deep fry.
Chin chin is a popular fried pastry native to West Africa. It can be prepared in numerous ways, but the most common varieties are usually crunchy on the outside and soft on the inside.https. Listen to music from Chin Chin like Koto Salad, Monty & more. Our good buddy Shawn Lee dropped some Chin Chin on his fine radio program yesterday. Chin-chin definition: a greeting , farewell, or toast
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