How to Make Tasty Semolina with okra soup Cooking Basics for Beginners

Today we DID TOGOLESE SEMOLINA & OKRO SOUP W/ SPINACH MUKBANG !!! Don't forget to subscribe to our chanel, like this video, comment down below what you would like to see next and follow our social media. Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to prepare it so that the vegetables look yummy in the Okra Soup is one of the quickest and easiest Nigerian soups to prepare.

Semolina with okra soup is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Semolina with okra soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook semolina with okra soup using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Semolina with okra soup:

1. Make ready Semolina flour
2. Take Okra
3. Take Pepper
4. Take Omoms
5. Take Locust beans
6. Prepare Potash
7. Get Meat
8. Make ready Pomo
9. Take Garlic
10. Make ready Ginger
11. Make ready Maggi
12. Get Crayfish

In regular Yoruba style, okro is typically served with stew. The fact that the ingredient that would normally go into the stew goes into the soup itself makes this a "lesser' soup for the affluent Yoruba. I relied on Julia Child's basic meat stock recipe using beef marrow bones and a couple vegetables and herbs, and an afternoon at home with a bottle of decongestants to get it done, and ended up reducing it by one-fourth at the end, just to get a pronounced flavor. Semolina is a grain which is milled from hard durum wheat.

Steps to make Semolina with okra soup:

1. For the semolina put pot on fire add enough water when its about to boil take a bowl add semo flour and mix with cold water and pour it inside the boiling water but you will keep turning it allow it to cook for 10 minutes pour I some semo flour and start turning it to a thick texture and smooth In the hand when down package it in a cooler.
2. For the soup cook meat and pomo and set aside, wash and cut the okra too and set aside.
3. Put pot on fire add water pour in your cooked meat and pomo add crayfish locust beans spices and allow them to cook very well
4. Pour In your cut okra add in potash grinded pepper and onions with maggi.
5. Allow to cook for like five minutes.
6. And it's all done

I relied on Julia Child's basic meat stock recipe using beef marrow bones and a couple vegetables and herbs, and an afternoon at home with a bottle of decongestants to get it done, and ended up reducing it by one-fourth at the end, just to get a pronounced flavor. Semolina is a grain which is milled from hard durum wheat. All of these Moroccan recipes use semolina as an ingredient. This easy Moroccan recipe yields a semolina soup flavored with saffron and anise. It is equally satisfying as a supper and breakfast food and is traditionally served with dates.

The same is true for lunches whenever we frequently add to a can of soup or semolina with okra soup box of macaroni and cheese or any other such product as opposed to putting our creative efforts into making a quick and easy yet delicious lunch. You may notice many thoughts in this guide and the hope is that these thoughts will not just allow you to get off to a great start for ending the lunch rut we all look for ourselves at at some point or another but also to try new things on your own.

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While that is in no way the end all be guide to cooking quick and easy lunches it’s great food for thought. The hope is that will get your creative juices flowing so that you may prepare excellent lunches for the own family without needing to accomplish too much heavy cooking in the process.