Recipe of Ultimate Paneer Barbeque Cooking Basics for Newbies

Paneer Barbeque is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Paneer Barbeque is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have paneer barbeque using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Paneer Barbeque:

1. Take 200 gm paneer
2. Prepare 2 green capsicum
3. Prepare 1 big onion
4. Prepare 8 small potatoes
5. Prepare 1 cup curd masko
6. Get 1 tbsp kasturi methi
7. Get 1 tbsp lemon juice
8. Take 1 tsp black salt
9. Make ready 1 tsp chat masala
10. Make ready 1 tsp black pepper powder
11. Get 1 1/2 tsp Kashmiri mirch
12. Make ready 1 roasted Jeera (cumin)powder
13. Make ready 1 tsp garam masala
14. Prepare 1 tbsp chilli ginger pudina(mint) paste

Instructions to make Paneer Barbeque:

1. Make square pieces of paneer, capsicum, onion
2. Take the curd in a bowl and add black pepper, black salt, chat masala, jeera powder, mirch, chilli ginger pudina paste, lemon juice and kasuri methi
3. Mix it well
4. Boil the potatoes with adding salt in it (boil half)
5. Add paneer, capsicum, onion and potato in the curd give it rest for 40 minutes in refrigerator
6. Take it out after 40 minutes and fill it in the barbeque stick and bake it in OTG at 200 degrees for 15 to 20 minutes
7. Or cook it in the non stick pan with butter with medium flame

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