Recipe of Any-night-of-the-week Karela sesame sabji Cooking Basics for Beginners

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Karela sesame sabji is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Karela sesame sabji is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have karela sesame sabji using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Karela sesame sabji:

1. Take 250 gms karela/bittergourd
2. Get 1 tsp cumin seed
3. Make ready 4 green chillies
4. Prepare 1 tsp turmeric powder
5. Prepare 1 tsp red chilly powder
6. Get 2-3 tsp red kashmiri chilly powder
7. Make ready 2 tsp dhaniya jeera powder
8. Take 1 tsp fennel/saunf powder
9. Prepare 2-3 tsp dessicated coconut
10. Get 1/4 tsp hing
11. Get 2-3 tsp sesame seeds
12. Get 2 tbsp sesame oil
13. Prepare 1 lime juice
14. Take 1 tsp salt

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Instructions to make Karela sesame sabji:

1. Wash, clean and cut the karela in round shape.
2. Heat oil, crackle cumin seed and add hing, green chillies. Add all spices, salt. Add the karela.
3. Cook till done. Add dessicated coconut, mix well. Switch off the gas. Finally add lime juice.
4. Remove in a serving bowl. Dry roast sesame seeds and spread it over the karela and enjoy it with roti

Karela Besan Sabzi Recipe - Easy besan karela sabji with step by step photos. Karela sabji recipe - this is dry preparation of bitter gourd curry. The sliced bitter gourd is sauteed This is simple and quick to make sabji that I have grew up eating it. Kerala naranga achar is also served in the onam sadya meal. Pickles are a kind of condiments in the Indian cuisine that are served during a meal.

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