Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, semo with dry okro. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. In regards to cooking healthful meals for the own families, there’s obviously some degree of dissention among the positions. The fantastic thing is that there are recipes that have become healthy but the wholesome temperament of these recipes is somewhat concealed. What they don’t know in such instances shouldn’t bring harm their way (out allergies, which will never be discounted ).
Semo with dry Okro is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Semo with dry Okro is something which I’ve loved my whole life. They’re fine and they look fantastic.
RECIPE Dry okro Dry fish Dry pepper Cray fish Locusts Maggi Salt Goat meat Please subscribe for more videos thanks. Salt, Maggi, Pepper And Goat meat Thank you for watching please subscribe for more videos thanks. Semo is a known Nigerian solid food which is eaten by all tribe and can be eaten with various soup like vegetable soup, okra with stew, melon etc. How to cook Fetridetsi (Oil-less Okro soup) Volta Style.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook semo with dry okro using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Semo with dry Okro:
- Get Dry okro
- Take Onion, pepper, garlic, fresh ginger & spices
- Get Goat meat
Okro soup is a very popular and delicious stew that is loved by the majority of the people, in West Africa, especially if cooked well. Just like ogbono soup and Ewedu soup, Okro soup has a viscous texture which makes it an acquired taste. Talking about Ogbono soup - this is a thick delicious, and. Take some okro in one hand and pour into the soup little at a time.
Steps to make Semo with dry Okro:
- Wash, cut & pound your onion, garlic, ginger & pepper
- Wash & boil your goat meat with all necessary spices
- When the meat is ready, add all your cut & pounded ingredient, let it boil for some few minutes.
- Now add your grounded dry okro & stir. Add a pinch of potash, let it simmer for a while & your miyan kubewa(dry okro) is ready. Enjoy
Talking about Ogbono soup - this is a thick delicious, and. Take some okro in one hand and pour into the soup little at a time. With the other hand, stir the soup continuously until all the okro has. Okro contains useful beta carotenes and vitamin A that are essential for good eyesight maintenance. It also boosts general eye health and prevents Okro boost healthy pregnancy.
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