Easiest Way to Prepare Awsome Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa) Cooking Basics for Beginners

Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa) is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook baobab soup (miyar kuka) $ jasmice rice swallow (tuwon shinkafa) using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa):

1. Prepare For the soup
2. Make ready Mutton (Ram meat) or any meat of your choice
3. Take Biscuit bones
4. Make ready Quarter cup of kuka (baobab leaves)
5. Get Half cup of palm oil
6. Get Half cup of blended tomatoes, pepper, onion and tatasai
7. Make ready 1 rap of Stuck fish
8. Get 2 big size Dry fish
9. Take Half cup cray dish
10. Take Quarter cup of blended crayfish
11. Make ready 1 clove garlic
12. Get Half teaspoon of ginger
13. Take 1 ball of okpehe (dawadawa/locust beans)
14. Get cubes Seasoning
15. Prepare to taste Salt
16. Make ready For the tuwon shinkafa
17. Get 2 cups jasmine rice
18. Take 4 cups water
19. Make ready 2 table spoon vegetable oil

Steps to make Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa):

1. Wash the meat, biscuit bones, stuck fish, dry fish and put in a pot, slice onions, ginger,garlic, seasoning cubes, salt and allow to cook for 30-35 minutes
2. In another pot add the palm onion and a little slice of onions and heat the oil, then add the blended tomatoes, pepper, tatasai and onions and fry for 5 minutes and add the meat stock and okpehe and bring to boil.
3. Add the baobab to the boiling mixture and turning with a wooden spoon preferably to avoid lumps, add seasoning cubes and salt to taste allow to cook for five minutes and turn off the heat.
4. Add 4 cups of water to a pot add 2 tablespoons of vegetable oil and bring to boil. Then add the washed Jasmine rice cook till very smooth then keep turning till very a thick constituency is achieve. Allow to cook for 2 minutes and turn off the heat. Roll in a calabash/polythene and put in a serving plate
5. Serve with the soup

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