Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, basbausa (semolina cake). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. When it comes to cooking, it’s crucial to take into account that everybody else started somewhere. I don’t know of one person who was born with a wooden cooking spoon and all set. There is a good deal of learning which must be completed in order to be prolific cook and then there is definitely room for advancement. Not only can you will need to begin with the basics in terms of cooking but you almost should start when learning to cook a brand new cuisine such as Chinese, Thai, or Indian food.
Basbausa (semolina cake) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Basbausa (semolina cake) is something which I’ve loved my entire life.
This cake is Soft and moist with a touch of lemon syrup. Subscribe to my YouTube Channel Here: ⬇ ⬇ ⬇. Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut.
To begin with this recipe, we have to first prepare a few ingredients. You can cook basbausa (semolina cake) using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Basbausa (semolina cake):
- Get 1 cup semolina/semovita
- Get 1/4 cup melted butter
- Make ready 1/2 cup flour (i ve to use flour)
- Get 1 cup plain youghurt
- Take 1 cup milk (liquid)
- Get Sugar to ur taste
- Take 1 tspn b/powder
- Prepare 1/2 cup shredded coconut or coconut chips
- Get 2 eggs
- Make ready 1 tbspn vanilla extract
Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture. It is popular throughout Middle Eastern countries as well as North Africa, Iran, Greece and Turkey. From Saad Fayed, I love basbousa with coffee after a good meal. They are just enough to add that extra umpf to a meal.
Instructions to make Basbausa (semolina cake):
- In a large mixing bowl, combine together the sugar, egg,vanilla extract,milk and yogurt. Now add in the semolina and, baking powder. Finally stir in the melted butter,flavour and let the mixture sit briefly for 3mins
- Transfer the mixture in a baking pan and bake!
From Saad Fayed, I love basbousa with coffee after a good meal. They are just enough to add that extra umpf to a meal. The syrup is not too sugary, but sweet enough to satisfy a sweet tooth. Shamali cake or semolina cake is one of the most popular desserts in Cyprus. It's one of the variations basbousa - traditional Middle East sweet cake.
So that is going to wrap it up with this special food basbausa (semolina cake) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
