Recipe of Homemade Semo-masa with quick and easy miyan taushe Cooking Basics for Beginners

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, semo-masa with quick and easy miyan taushe. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Semo-masa with quick and easy miyan taushe is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Semo-masa with quick and easy miyan taushe is something that I’ve loved my whole life.

See great recipes for Semo masa, Semo-masa with quick and easy miyan taushe too! Masa is a delicacy of the Bauchi people but enjoyed across northern Nigeria. It is enjoyed with taushe, yajin karago, suya, sugar or honey. We have a lot of delicious food that is indigenous, healthy and can never be forgotten; Waina or Masa is one of these foods, it is prepared with.

To begin with this particular recipe, we must prepare a few ingredients. You can cook semo-masa with quick and easy miyan taushe using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Semo-masa with quick and easy miyan taushe:

1. Make ready 2 cups semovita
2. Make ready 1/2 cup flour
3. Make ready 1 tspn active yeast
4. Get 1 tspn salt
5. Take 1/2 tspn baking powder
6. Prepare 2 tbspn sugar
7. Prepare 1/1 /2 cup water(start with one cup first)
8. Get oil
9. Take Masa pan
10. Make ready For the soup
11. Get 1 cup blended pepper mix(scotch bonnet,red bell pepper/tattashe)
12. Prepare 4 tomatoes diced
13. Take 1/2 cup groundnut(blended finely)
14. Take 1/4 cup oil+palmoil
15. Get Handfull chopped spinach
16. Prepare Cooked beef meat or any
17. Prepare 1/2 cup Beef stock
18. Prepare 1 onion
19. Make ready Seasonings of choice
20. Get Spices of choice

It is prepared with ripe pumpkin meat and enjoyed by both young and old. There are different species of Pumpkin, but the Gourd type is very common in Nigeria, nevertheless, feel free to make use of any. Miyan Taushe is popular Hausa recipe. Miyan Taushe Miyan Waina Peanut Butter Soup.

Instructions to make Semo-masa with quick and easy miyan taushe:

1. In a bowl ads your semo,flour,yeast,salt,baking powder,sugar,and mix then gradually add water to make a loose batter not too loose(the water measurement i gave i forgot exactly if the water was upto that or less,so pls start with 1 cup)cover and allow it to rise for hour,here it is after it rises it forms bubbles,grease masa pan with oil and pour batter in each cup,add more oil at the edges halfway then flip when your desired browness is achived
2. Repeat till all are finished,for the taushe,add oil+palmoil mix in a pot,add chopped onion lightly stir fry then add pepper mix and diced tomatoes cover pot and allow it to simmer for 5-10min till tomatoes are soft and oil comes out,now ads your beef meat(if it is fried,if it isnt fry it first),now add your blended groundnut then add seasoning,spices and beef stock cover pot and allow them to cook till water dried up and oil comes out more.
3. Like this,taste to ensure all is set,then add chopped spinach stir cover the pot for 30sec and turn off heat.
4. Here it is ready to serve.enjoy
5. The masa is bomb 💕💕
6. Lookat how fluffy it looks and that soup😂😂i am still passiving the aroma(remember a correct miyan taushe calls for pumpkin puree,but this one is just and updated version that is fast and easy)

Miyan Taushe is popular Hausa recipe. Miyan Taushe Miyan Waina Peanut Butter Soup. Waina Masa And Miyan Taushe Recipe African Food. Crunchy Egg Fingers Easy Tea Time Snacks With Less Ingredients. Easy way to make the tastiest Pepper Steak recipe for your family I cooking stir fry.

So that is going to wrap this up with this exceptional food semo-masa with quick and easy miyan taushe recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!