Steps to Make Ultimate Chin chin 2 Cooking Basics for Newbies

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chin chin 2. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious. Let us face it, cooking is not just a high priority in the lifestyles of every man, woman, or child on the planet. In fact, way too folks have forced learning to cook a priority within their own lives. This means that individuals frequently exist on convenience foods and boxed mixes rather than just taking the time to prepare healthy food for the families and our own personal enjoyment.

Chin chin 2 is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chin chin 2 is something that I have loved my whole life.

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To begin with this recipe, we must prepare a few ingredients. You can cook chin chin 2 using 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Chin chin 2:

1. Make ready Flour
2. Take Baking powder
3. Make ready Egg
4. Make ready 125 margarine
5. Make ready 1 cup sugar
6. Make ready Nutmeg
7. Make ready powdered or evaporated milk
8. Make ready Vanilla essence
9. Prepare Water
10. Prepare Salt

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Instructions to make Chin chin 2:

1. Pour sieved flour into a bowl
2. Add 1 tsp baking powder, add granulated sugar, salt, then grate in some nutmeg. Stir properly
3. Make a well. Dissolve margarine until room temperature. Make a well in the above mixture and pour in the margarine.
4. Break in 1 egg into the well. Add the 1 tbsp Vanilla essence.
5. Pour your evaporated milk iinto the well or dissolve powdered milk with water and add to the well.
6. Stir properly.
7. Knead until it forms a good smooth dough
8. Let the dough sit for like 15-20 minutes. It makes it smoother and allows the ingredients to find itself into the dough.
9. Knead again. Then divide the dough into four portions.
10. Use a rolling pin to flatten the first part till 1 cm.. Then cut small small with a pizza cutter.
11. Repeat the process.
12. In a medium heat oil, pour in he first barge and stir continuously until the color you want appears.
13. Remove and pour into a sieve. Repeat the process for all.
14. Enjoy!

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So that is going to wrap this up for this exceptional food chin chin 2 recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!