Simple Way to Prepare Appetizing Semo and Vegetable soup Cooking Basics for Newbies

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, semo and vegetable soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious. In regards to cooking healthy meals for the own families, there’s always some amount of dissention among the ranks. The good news is that there are recipes which have become healthy but also the healthy nature of those recipes is somewhat concealed. What they don’t know in such instances truly should not bring harm their manner (out of allergies, which will not be discounted ).

Semo and Vegetable soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Semo and Vegetable soup is something which I’ve loved my whole life.

Semo is a known Nigerian solid food which is eaten by all tribe and can be eaten with various soup like vegetable soup, okra with stew, melon etc. With these vegetable soups, you can easily get ahead of the curve and enjoy many vegetable servings in just one bowl. This chunky vegetable soup is thick with potatoes, edamame, okra, kale, and corn. You won't miss the meat in this hearty stew-like meal.

To begin with this particular recipe, we have to prepare a few ingredients. You can have semo and vegetable soup using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Semo and Vegetable soup:

1. Make ready Meat
2. Prepare Ugwu
3. Get Waterleaf
4. Prepare Fresh pepper
5. Take Onions
6. Prepare Salt
7. Make ready Palm oil
8. Make ready Crayfish
9. Prepare Salt
10. Make ready Knorr
11. Prepare Semo

Vegetable Soups Better Than A Salad. Nearly any vegetable can be turned into soup with a little time and effort. If you are craving soup and you have vegetables and broth in your cupboard Nearly any vegetable will make tasty soup, Sweet potato, zucchini, squash, turnip, tomato, celery, mushrooms, onions, leeks, cabbage, kale, chard. A Healthy Vegetable Soup made extra tasty……this is my version of the famous Zero Weight Watchers Points cabbage soup.

Instructions to make Semo and Vegetable soup:

1. Wash ur meat properly and place in a pot,add knorr,onions and salt and boil on its stock for abt 5mins, then add enof water and cook till done,soft and remaining little stock.
2. Pick,wash and slice ur leaves and set aside.
3. Wash and slice ur Onions and pepper and set aside.
4. In ur pot of cooked meat with little stock,add ur sliced onion and peppers, crayfish, palm oil and bring to a boil.
5. Once it boiled and d stock reduces, add ur Ugwu, cover and simmer for 3-4mins.
6. Open d pot and add ur water leaf, taste for salt and add accordingly and cook for anoda 2-3mins.
7. Ur vegetable soup is ready.
8. In a pot of boiling water, add ur semo(dts already dissolved in cold water)and continue to stir thoroughly till its thick.
9. Mould to any shape and serve with ur Veggie soup.

If you are craving soup and you have vegetables and broth in your cupboard Nearly any vegetable will make tasty soup, Sweet potato, zucchini, squash, turnip, tomato, celery, mushrooms, onions, leeks, cabbage, kale, chard. A Healthy Vegetable Soup made extra tasty……this is my version of the famous Zero Weight Watchers Points cabbage soup. Do you know about the zero Weight Watchers Points cabbage soup? Essentially, all you do is put all the. A bowl of piping hot Vegetable Miso Soup is a simple mix of comfort, nutrition, and deliciousness!

So that is going to wrap this up for this special food semo and vegetable soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!