Simple Way to Prepare Tasty Sesame Gajak Cooking Basics for Newbies

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sesame gajak. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sesame Gajak is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sesame Gajak is something that I’ve loved my entire life. They are fine and they look wonderful.

R Trehan. also known as tilgul, til gur patti, gajak recipe. til chikki recipe sesame chikki recipe sesame chikki or til gul recipe is prepared during lohri festival or makara sankrathi or for daily dosage of dessert's. Gajak, more commonly known as chikki, is one of these foods. Made with jaggery and sesame seeds, it provides a boost to Peanut & sesame flavor is a popular gajak, available in the market during winter.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sesame gajak using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sesame Gajak:

1. Take 1/2 cup sesame
2. Make ready 1/2 cup jaggery
3. Get 4 tbsp sp pure ghee
4. Take 4 tbsp sp water
5. Prepare 8-10 raisins

Gajak is one of the best product during winters and acts like healthy food during the season because of its ingredents like Sesame seeds, Ghee, Jaggery. Easy Gajak Recipe: Step by Step Gajak Recipe, Tips to make Gajak at home, Gajak Ingredients, Gajak Recipe video & more at Times Food. Til or Sesame is an important part of the Harvest festival celebrated nation-wide in the month of January. The Til Gajak is a dessert made up of sesame seeds and jaggery.

Steps to make Sesame Gajak:

1. Roast sesame in a heavy bottomed karahi till slightly brown or an aroma comes. Roast it on low flame. It takes 3-4 minutes. Keep aside and Let it cool.
2. Now grease a thali thoroughly and keep aside.
3. Grind jaggery in a mixer. It will turn out as a lump. Heat ghee in a pan. Add jaggery and add 2 tbsp water and keep stirring till jaggery dissolves completely. Keep stirring till it turn thick.
4. Now add ground sesame seeds and mix it very well. Switch off the flame.
5. Immediately transfer this mixture to the greased thali and spread it evenly with the help of back of a katori. Place raisins and press down lightly on the mixture with the help of spatula.
6. Take a knife and mark cuts horizontally and vertically when it is still warm. Now allow it to cool down.
7. Cool and store it in a air tight jar.

Til or Sesame is an important part of the Harvest festival celebrated nation-wide in the month of January. The Til Gajak is a dessert made up of sesame seeds and jaggery. The jaggery is used as a. "The secret of creating Khasta Gajak was then passed down through generations of the Shivhare Turn off the heat and fold in the ground sesame, peanuts mix. Once mixed, transfer the contents onto. Gajak is a sweet, dry snack with North Indian origins, made with sesame seeds and jaggery.

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