Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, milk chin chin. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Let’s face it, cooking is not just a priority at the lives of every man, woman, or child on the planet. In fact, far too individuals have made learning to cook important in their own lives. Which usually means that we usually rely on convenience foods and boxed blends instead of taking the effort to prepare healthy meals for the families and our own personal enjoyment.
Milk chin chin is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Milk chin chin is something which I have loved my entire life.
Chin chin is a very popular snack in Nigeria, it's made from basic combination of flour, milk and sugar. There are other optional ingredients like egg, baking powder and nutmeg, these are strictly based on. Watch music video "Tree - Milk Chin" online. Chin chin is a popular fried pastry native to West Africa.
To begin with this particular recipe, we have to first prepare a few components. You can have milk chin chin using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Milk chin chin:
- Get 4 cups Flour
- Take 1 cups Sugar
- Make ready 1 simas
- Get 1 egg
- Make ready Pinch salt
- Get Pinch nutmeg
- Prepare 1 teaspoon Baking powder
- Make ready 1 cup Milk
Chin Chin - West African Fried pastry enjoyed throughout the region especially in Nigeria- Crispy. Chin Chin is a crunchy deep-fried snack that originated from Nigeria. It is an ideal light refreshment for you and your guests. The Nigerian Chin Chin can last for weeks if stored in an airtight container.
Steps to make Milk chin chin:
- Zaki zuba flour da sugar acikin kwana da duk dry ingredients din sai ki kada kwanki ki zuba Madara akan Kwan ki juya saiki juye akan flour ki jujjuya harya hade jikinsa gaba daya. Ki barshi na tsawon minti talatin
- Daga Nan saiki muzashi ki yayyanka yadda kikesi sai Lisa Mai a wuta ki soya
- Daga Nan said Kiya package dinshi nazuwa yara makaranta Kona sayarwa
It is an ideal light refreshment for you and your guests. The Nigerian Chin Chin can last for weeks if stored in an airtight container. Chin Chin - West African Fried pastry enjoyed throughout the region especially in Nigeria- Crispy Crunchy and Addictive. In a Chin Chin recipe book of Nigeria culture, you can also find other ingredients. Nevertheless, if you want to make your Chin Chin really soft, then use the quantity of ingredients mentioned above.
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