Recipe of Super Quick Homemade White Rice and Assorted Meat Stew Cooking Basics for Beginners

White Rice and Assorted Meat Stew is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. White Rice and Assorted Meat Stew is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook white rice and assorted meat stew using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make White Rice and Assorted Meat Stew:

1. Get White Rice
2. Get Spring Onions
3. Take Half ripe plantain
4. Prepare Fresh Tomatoes
5. Get Scotch bonnet(atarodo)
6. Make ready Red bell peppers(tatashe)
7. Make ready Seasoning
8. Make ready Vegetable oil
9. Get Curry powder
10. Prepare Onions
11. Take Ginger and Garlic
12. Make ready Assorted Meat
13. Make ready Salt

Instructions to make White Rice and Assorted Meat Stew:

1. Boil the assorted meat with salt, onions, seasoning cubes, ginger and garlic for 30 minutes. Fry and set aside.
2. Blend onions, the tomatoes, red bell peppers and scotch bonnet peppers. Thereafter, heat up the vegetable oil and saute the onions. Pour in the blended mixture and allow to cook. Add the stock from the cooked meat, stir and leave to cool some more. Check for taste. You could add more seasoning, blended ginger, garlic and salt to your taste.
3. Peel off and chop the plantains into chunks. Fry in vegetable oil till it is golden brown.
4. Wash rice and place in a pot. Parboil, wash off, add salt and allow to cook. Wash and chop the spring onions. Add the spring onions to the cooked rice.

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