Learn how to make okro soup from start to finish! Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to prepare it so that the vegetables look yummy in the Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Some argue that a lot of work goes to the cutting of the two vegetables.
Semo and fresh okro soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Semo and fresh okro soup is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have semo and fresh okro soup using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Semo and fresh okro soup:
- Make ready 1 kg fresh okro
- Take Semolina
- Get Fresh pepper
- Get Seasoning
- Get Dadawa(locust beans)
- Get Palm oil
- Make ready Crayfish
Enjoy with pounded yam (recipe HERE) , Eba, Amala (recipe HERE), Semo or any other solid of choice. Okra soup is one very popular igbo soup in Nigerian, learn how to prepare okro soup in a very simple step by step procedure. See recipes for Ogbono/okro soup too. Okro soup is one of the most popular delicacies in Nigeria.
Steps to make Semo and fresh okro soup:
- Put your water on fire, when boiling put your semolina and stir, if gotten your desired texture stop adding and stir well until properly mixed…. Lower the heat and allow to cook for 8_10 minutes.
- Wash and grate your okro
- Put your pot with water on fire, add your locust beans, when water starts to boil, put your okro, add your crayfish, palm oil, seasoning, pepper and stir well to mix all ingredients together, cover and allow to cook for 10 minutes
- Your okro and semolina is ready to eat
See recipes for Ogbono/okro soup too. Okro soup is one of the most popular delicacies in Nigeria. The dish is not only full of nutrients, but it is also quite tasty. A full medium-sized bowl of finely chopped okro. This soup is sometimes prepared with additional Okro leaves.
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