Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, kofta gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. When it comes to cooking healthy meals for our families, there’s definitely some degree of dissention among the ranks. The good thing is there are recipes which are very healthy but also the wholesome temperament of the recipes is somewhat disguised. What they do not know in such instances shouldn’t attract harm their manner (outside of allergies, which should never be discounted ).
Kofta Gravy is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Kofta Gravy is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have kofta gravy using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kofta Gravy:
- Make ready 1 dozen frozen kofta
- Take Half cup oil
- Get Half cup Chopped onion
- Get 1 tbspoon lehsan adrak paste
- Take 1 large tomato chopped
- Take 1 teaspoon Salt
- Get 1 tbspoon redchilli
- Take 1 pinch haldi
- Make ready 1 teaspoon coriander powder
- Prepare 1 teaspoon zeera powder
- Prepare Half teaspoon Garam masala powder
- Prepare 1 tbspoon yoghurt
- Get 1 cup water
- Prepare 2 piece green chilli finely chopped
Steps to make Kofta Gravy:
- Add oil in a pan then add onions.. When onions turn golden colour add lehsan adrak paste saute 2 mints add chopped tomatoes and all spices…Saute 5 mints.
- Add yougurt Mix well then add 1 cup of water… When masala start boiling add kofta and covered in 10 mints on low flame…
- When oil comes in surface then add green chilli ::::gravy kofta is ready to Eat with paratha or nan…. Hope to enjoy it..
- Jhat phat gravy kofta ready serve with nan or paratha…. Hope to enjoy it….
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