Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chin-chin flakes. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chin-Chin flakes is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Chin-Chin flakes is something that I’ve loved my entire life. They are nice and they look wonderful.
A wide variety of chin chin chips options are available to you, such as brand name, type, and package. Chin Chin - West African Fried pastry enjoyed throughout the region especially in Nigeria- Crispy Crunchy and Addictive. Chin chin is a beloved West African pastry that can serve as a snack or a sweet, depending on how it is made. Chin chin holds a special place in the hearts and stomachs of West Africans.
To begin with this recipe, we must first prepare a few components. You can have chin-chin flakes using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chin-Chin flakes:
- Make ready 1 kg flour
- Take 8 tablespoons sugar
- Prepare 1 tablespoon salt
- Get 1 table spoon of grinded pepper
- Prepare 250 mls Groundnut oil
- Prepare Water
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Steps to make Chin-Chin flakes:
- Put your flour into a bowl
- Put the sugar,salt and pepper then mix together
- Put the Groundnut oil and mix together
- Put water then mix together
- Put it in a nylon for 30 minutes so the oil will come out
- Cut into parts
- Roll it and dry in tje oven
- Cut into square shapes
- Then fry
- Chin chin flakes is ready
Chin Cheng Hanji is a colloquial name given to the song "If You Feel My Love (Chaow MIX)" by Blaxy Girls and Chaow. The opening portion of the song in which a person raps in Chinese gained. Chin chin is a fried snack in West Africa. It is similar to the Scandinavian snack klenat, a crunchy, donut-like baked or fried dough of wheat flour, and other customary baking items. Many people bake it with ground nutmeg for flavor.
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