Toasted coconut is one of my favorite ingredients to add to baked goods. Although I love me some coconut straight from the bag, toasted coconut is definitely my favorite. There are a few recipes on my blog that call for toasted coconut. I love the nutty aroma of toasted coconut and favor the crispness that's added to the flakes.
Toasted coconut flakes is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Toasted coconut flakes is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have toasted coconut flakes using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Toasted coconut flakes:
- Prepare 1 large coconut
- Prepare 1/4 cup sugar
- Take 2-3 tablespoon oil
There are three different ways to toast coconut flakes. Depending on how much coconut is on the tray. Toast your coconut flakes to bring out that natural, nutty and delicious coconut flavor! Seasoned coconut chips are one of my favorite healthy snacks!
Steps to make Toasted coconut flakes:
- Start by grating ur coconut
- Add 1/4 cup of sugar into d grated coconut nd mix together
- Add 2 to 3 tablespoon of oil into a pan nd preheat d oil
- Wen d oil is hot add ur flakes keep staring it for about 15mns on a medium to low heat
- Wen d grated coconut change to lightly brown color,ur coconut flakes is read
- Remove it from heat nd transfer it on a bowl or flats as it brown evenly
- Nd ur toasted coconut flakes is ready u can put it on ur cake or chin chin u can also mix it with ur salad or eat as a snack……. enjoy
Toast your coconut flakes to bring out that natural, nutty and delicious coconut flavor! Seasoned coconut chips are one of my favorite healthy snacks! Learn how to open a fresh coconut, and how to make it into coconut chips. How to toast fresh coconut - toasted coconut flakes. Place shredded or flaked coconut evenly on a large Toasted coconut maximizes the coconut flavor and can be used in any recipe that calls for coconut.
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