Easiest Way to Prepare Great Dambun masara Cooking Basics for Beginners

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, dambun masara. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. When it comes to cooking, it’s important to keep in mind that everybody else started somewhere. I do not know of a single person who was born with a wooden cooking spoon and ready to go. There’s a good deal of learning that must be completed as a way to be prolific cook and then there is obviously room for advancement. Not only would you need to begin with the basics in terms of cooking however you nearly should start when understanding how to cook a brand new cuisine such as Chinese, Chinese, Thai, or Indian food.

Dambun masara is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Dambun masara is something which I have loved my entire life.

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To begin with this recipe, we must prepare a few components. You can have dambun masara using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dambun masara:

1. Take Maize grains
2. Make ready Cooking oil
3. Make ready Onions
4. Prepare Groundnut
5. Get Salt
6. Prepare leaves Moringa
7. Take Tools to use
8. Prepare Steamer
9. Take Empty clean sack
10. Prepare spoon Mixing

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Steps to make Dambun masara:

1. Washed and soaked the maize grains for at least 30mins
2. Prepare the steamer, lay the sack and pour the grains.
3. Cover the grains with sack edges then cover with the steamer cover make sure it covers very well so that u will not have any steam escape because dambu needs steam very well and on the 🔥 sauce cook for 35-40mins
4. Take off 🔥 sauce and open the steamer wow 😲 a fresh dambu was what I saw from my steamer I removed it from the sack to a big bowl and add the groundnut +onions +salt and cooking oil then mix throughly
5. Then I take it back to the layered sack on steamer and cover again for 40mins since from 20 mins time the aroma was out and all the house is answering 😃 after 40 mins my dambun is all ready soft and fresh I take the 🔥 sauce and add my washed boiled moringa leaves in wow the test was so amazing 😉
6. Finally serve with oil and pepper 😋

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So that’s going to wrap it up for this exceptional food dambun masara recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!