Recipe of Appetizing Soy Milk Kanten & Simple Kanten Cooking Basics for Beginners

Some lactose-intolerant folks drink it because they want a milk. It's made with soy milk, kanten powder, sugar and matcha. Served on beautiful glass ramekins, they will look smashing on your holiday table. Soy milk is made by combining dried soybeans with water, resulting in a similar nutritional content to that of regular cow's milk.

Soy Milk Kanten & Simple Kanten is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Soy Milk Kanten & Simple Kanten is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook soy milk kanten & simple kanten using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Soy Milk Kanten & Simple Kanten:

1. Take Simple version
2. Prepare 1/2 stick Stick kanten
3. Prepare 300 ml Water
4. Make ready 1 dash Carmel or vanilla syrup, as needed
5. Take Soy Milk Kanten version
6. Make ready 1/2 stick Stick kanten
7. Prepare 150 ml Water
8. Make ready 150 ml Soy milk
9. Make ready 1 tbsp Condensed milk
10. Make ready 1 dash Amaretto (optional)

What's Wrong with One Glass of Soy Milk Per Day?+− Learn how to make soy milk with this homemade and easy Chinese soy milk recipe. Complete with step-by-step picture guide and calls for only soy beans, water and sugar. Always wanted your soy milk to taste that little bit milkier? Meet Vitasoy Soy Milky Regular, made from delicious Aussie grown whole soybeans!

Steps to make Soy Milk Kanten & Simple Kanten:

1. Soak the kanten in a generous amount of water. Squeeze out the water, and cut into pieces.
2. For the Simple version, heat 300 ml of water and the kanten. After it comes to a boil, cook for 2 to 3 minutes over low heat.
3. After it has cooled down, add the flavors you'd like. Strain the mixture and pour into the mold.
4. For the Soy Milk version * Preparation: Measure the amounts of soy milk and condensed milk.
5. Heat "150 ml" of water and the kanten. After it comes to a boil, cook for 2 to 3 minutes over low heat.
6. Remove from heat. After cooling a bit, mix in the condensed milk. Add the soy milk gradually, and mix well with a wooden spatula.
7. After it has cooled down, add the flavors you'd like (I recommend amaretto). Strain the mixture and pour into the mold.
8. For either version, chill in the refrigerator until it sets. Serve with kuromitsu, kinako, black beans or fruit.
9. It will become firm when set. The simple version has no sugar, so the water will separate easily. I recommended eating this as soon as possible.
10. For homemade kuromitsu brown sugar syrup, see.

Always wanted your soy milk to taste that little bit milkier? Meet Vitasoy Soy Milky Regular, made from delicious Aussie grown whole soybeans! Soy milk—a popular dairy alternative in the West—has long been consumed as a traditional breakfast beverage in China, Japan, and other parts of Asia. In the United States, people with lactose. Plays well over cereal, in smoothies or in a glass.

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