Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, okro soup with ugu. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Okro soup with ugu is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Okro soup with ugu is something which I’ve loved my whole life. They’re nice and they look wonderful.
Learn how to make okro soup from start to finish! How to make okro vegetable (ugu leaf). Okra soup is one very popular igbo soup in Nigerian, learn how to prepare okro soup in a very simple step Ingredients For (Okro) Okra Soup. Preparation time: Sliced Okra (a medium-size bowl okro soup is always delicious with ugu leaf and traditional comdiments.
To begin with this recipe, we have to prepare a few components. You can have okro soup with ugu using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Okro soup with ugu:
- Make ready Smoked meat
- Make ready Onion
- Make ready Okro
- Take Ugu
- Get Crayfish
- Make ready Fresh pepper
- Prepare Red oil
- Prepare cubes Royco
Talking about Ogbono soup - this is a thick delicious, and. Okro soup (okra soup) is a delicious West African soup popularly eaten in Nigeria. Enjoy okro soup with fufu dishes for a hearty meal! Onions and bell peppers: The traditional Nigerian okro soup is not cooked with bell peppers but I added it because I think it gives more texture and flavor, especially.
Instructions to make Okro soup with ugu:
- Cut the ugu,rinse the smoked meat with salt and warm water twice.
- Boil water and red oil till is well mixed.put the crayfish,Fresh pepper,Salt and continue boiling.
- Cut okro and onion,whisk very well and pour inside the pot to boil.then followed by the ugu.after 2minutes is ready.
Enjoy okro soup with fufu dishes for a hearty meal! Onions and bell peppers: The traditional Nigerian okro soup is not cooked with bell peppers but I added it because I think it gives more texture and flavor, especially. Traditionally okro vegetable soup is made with fresh Ugu leaves but those my friends I don't have access to here. So my go to vegetable in this case is my ever so trustworthy friend KALE. I would love to hear your thoughts on different methods of cooking Okro/okra.
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