How to Prepare Perfect Strawberry jam cake 🎂 Cooking Basics for Beginners

This versatile cake works with raspberry, peach or blueberry jam as well! For more follow the hashtag #RachaelRayShow. Playing How To Make Strawberry Jam Cake. "This cake is great because it's so versatile. Swap out the jam and the berries for whatever kind of jam or fruit you like.

Strawberry jam cake 🎂 is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Strawberry jam cake 🎂 is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have strawberry jam cake 🎂 using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Strawberry jam cake 🎂:

1. Prepare 800 g all purpose flour
2. Get 12 eggs
3. Take 1 simas butter
4. Get 2 cups sugar
5. Make ready 3 teaspoons baking powder
6. Make ready 2 teaspoons vanilla flavor
7. Take Food colour
8. Prepare Brownie
9. Make ready Pinch salt

Add jam and eggs, one at a time, beating well after each addition. Scrape down sides of bowl as needed. Add vanilla extract and food coloring to achieve desired color, beating to combine. We substituted plum jam for strawberry jam.

Instructions to make Strawberry jam cake 🎂:

1. Creaming: Mix the butter and the sugar using a mixer until creamy. Then add eggs into the mixer and mix again until smooth and fluffy.
2. Cake mix: In a bowl, seive the flour, baking powder, and a pinch of salt, and mix together. Add the dry ingredients to the wet ingredients and mix thoroughly into a dropping consistency. Add vanilla flavour and mix again.
3. Colouring: Divide cake batter into three parts. The first part, add brownie to it. The second part, add strawberry colour to it. And leave the third part plain.
4. Greasing: Grease your cake pan with butter. Pour the cake batter into the cake pan by pouring the chocolate cake mix, followed by the strawberry cake mix, and then the plain cake mix.
5. Preheating: Preheat your oven, by turning on the oven to 150°c or 302°f.
6. Baking: When the oven is preheated, you can now transfer the cake pan into the oven and allow it to bake for about 45 minutes. When the cake is baked, you remove it from the oven and allow it to cool for some time, before removing it from the cake pan.
7. Decorations: When the cake is cooled, slice the cake in half and apply strawberry jam on both halves, and put back the two halves back together (which means the strawberry jam should be in the middle of the cake). Using a fondant, simply wrap the whole of the cake and decorate it as you wish.
8. Chill the cake in a freezer, and ulala, your strawberry jam cake is ready to be served. OH YUM😋

Add vanilla extract and food coloring to achieve desired color, beating to combine. We substituted plum jam for strawberry jam. And on the top of the cake we spread vanilla icing. Do you remember eating those store packaged Swiss roll cakes that are often sold for kids' school lunches when you were a kid and totally loving them? Well, if you thought those were delicious, wait until you've tried the homemade version!

So that is going to wrap this up with this special food strawberry jam cake 🎂 recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!