Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bel pana(wood apple juice). One of my favorites. This time, I will make it a little bit unique. This will be really delicious. In regards to cooking, it’s very important to take into account that everybody started somewhere. I don’t know of one person who was born with a wooden cooking spoon and ready to go. There’s a whole lot of learning which needs to be carried out in order to be prolific cook and there is always room for improvement. Not only would you need to begin with the basics when it comes to cooking however you almost must start if understanding how to cook a fresh cuisine such as Chinese, Chinese, Thai, or Indian food.
Bel Pana(wood apple juice) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Bel Pana(wood apple juice) is something that I’ve loved my entire life.
This is video about how to prepare bell panna or wood apple juice. Bel or wood apple is one such fruit that is widely consumed during summers and monsoons due to its innumerable health benefits. Hi friends today I'll show you how to prepare wood apple juice.it's very healthy recipe in summer time,It's also helpful for constipation,indigestion. Wood apple squash is very popular in India and many people drink it in the summers.
To get started with this particular recipe, we have to prepare a few components. You can cook bel pana(wood apple juice) using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bel Pana(wood apple juice):
- Get 2 Bel (wood apple)
- Make ready 1/2 ltr water
- Take 2 tbsp sugar or jaggery (optional)
- Get 1/2 tsp salt
It is a very useful drink especially good for our digestive system. If one glass of it in an empty stomach is taken every day ones system gets regularised and the person stays fit. Wood Apple is known as bael in India. Wood apple is one of the healthiest fruit available during summer.
Instructions to make Bel Pana(wood apple juice):
- Crack open the shell of the Bel and scrape out the pulp inside of it
- Add water to the pulp and mix well with your hands.Do not use a blender as the seeds may get crushed and the juice will become bitter
- Now add sugar and salt and mix well
- The juice is ready and should be taken in an empty stomach
Wood Apple is known as bael in India. Wood apple is one of the healthiest fruit available during summer. Consuming wood apple is good for diabetic The bael tree is considered to be sacred to the Hindus. The juice of the wood apple is strained and sweetened to make sherbet or Bela Pana. Be the first to review this recipe.
The same is true for lunches when we often add to a can of soup or bel pana(wood apple juice) box of macaroni and cheese or any other similar product as opposed to putting our creative efforts into producing an instant and easy yet delicious lunch. You will see many ideas in this article and the hope is that these ideas won’t only get you off to a excellent start for finishing the lunch rut most of us seem to find ourselves at at some time or another but also to try new things on your very own.
Lettuce wraps. All these mike delightfully delicious lunch snacks as well as the filling may be prepared in advance, which leaves only re-heating the filling and wrap when you’re all set to eat. This is actually a enjoyable lunch to talk with your children also it teaches them that lettuce is much more elastic than people frequently give it credit for being. Some individuals choose to choose a teriyaki motivated satisfying; my family enjoys taco inspired fillings because of the lettuce rolls. You’re absolutely free to think of a favorite filling of your individual.
While that is certainly not the end all be guide to cooking fast and simple lunches it’s very good food for thought. The expectation is that this will get your creative juices flowing so you can prepare wonderful lunches for the family without needing to do too horribly much heavy cooking from the process.
