Steps to Make Quick Tomato Jam Cooking Basics for Beginners

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, tomato jam. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious. When it comes to cooking healthful meals for the families, there’s definitely some level of dissention among the ranks. The good news is that there are recipes which are very healthy but also the healthy nature of the recipes is significantly disguised. What they don’t know in such instances shouldn’t attract harm their manner (out allergies, which will not be ignored).

Tomato Jam is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Tomato Jam is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have tomato jam using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Jam:

1. Prepare 250 gms tomatoes
2. Take 2 tbsp brown sugar
3. Take 3-4 cloves
4. Prepare 1 cinnamon stick
5. Get 1-2 pc Kashmiri red chilli
6. Make ready 1/4 tsp Pepper powder
7. Take 1 tbsp Vinegar
8. Take to taste Salt

Steps to make Tomato Jam:

1. Soak kashmiri red chilli in hot water for1hr.and make paste. Roast tomatoes directly on flame and peel the skin.Churn in chopper.
2. Take tomato puree in a pan. Add sugar cinemmon stick cloves and red chilli paste. Mix well. Stir continously on mid. slow flame. Add vinegar salt and pepper powder. Mix and stir till water gets evaporated.
3. Tasty innovative Tomato Jam is ready to serve. Garnish with tomato and cinemmon stick. U can store for 6 months in a freeze.

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