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Sakwara da miyar waterleaf da ugu is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Sakwara da miyar waterleaf da ugu is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook sakwara da miyar waterleaf da ugu using 4 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sakwara da miyar waterleaf da ugu:
- Make ready Ugu
- Make ready Waterleaf
- Make ready Palm oil
- Get kayan miya
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Instructions to make Sakwara da miyar waterleaf da ugu:
- Dafarko ki soya jajjagen kayan miyarki da manja
- Seki kawo tafasasshen namanki da ruwan naman kadan ki zuba tare da maggi da spice
- Ki rufe ruwan yadan kone kadan seki zuba ganyen ugun dinki
- Followed by waterleaf seki rufe for 3 minutests shikenan yayi
- Aci da sakwara ko tuwo ko shinkafa,
- Zaki iya sa bushashen kifi kowane iri.
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