This food call EBA made from casava.or we can call it garri .this food made from Yoruba tribes call ijebu indigine from west Africa in Nigeria.this food call EBA u can eat it with different type of soup, like vegetable, ewedu, okro call Ila. This EBA is easy to make. Put water on stove or gas boiling the water. Making bitterleaf soup (ofe Onugbu) in Nigeria, also learn about other soups and all the ingredients used in making bitterleaf soup and so much about Bitter Leaf Soup Preparation.
Eba and bitter leaf soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Eba and bitter leaf soup is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook eba and bitter leaf soup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Eba and bitter leaf soup:
- Prepare 2 cups garri
- Prepare 2 cups water
- Make ready 1 little oil which is optional
- Prepare Soup
- Make ready leaf Bitter
- Get Palm oil
- Take Scotch bonnet
- Make ready Maggi
- Take Onions
- Prepare Curry
A flash back to the Christmas Season when food enthusiast/TV Producer, Sophia Ejiofor prepared Eba (Cassava Flakes) with Egusi (Melon) and Ogbono soup. See recipes for Eba and Ugu soup, Eba & egusi soup, Eba too. I love it, it's very easy and not time consuming.#kitchenhuntchallenge. Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana.
Instructions to make Eba and bitter leaf soup:
- Boil water till hot and pour your garri and mix well. Leave it for like 2 minutes and it's done.
- Wash your bitter leaf, mostly people grind it in order to remove the bitter taste easily
- I wash mine for almost 7 times.
- In a pot, add your Palm oil, onion scotch bonnet and add your seasonings and Curry
- Add a little water and allow it to boil. Add your bitter leaf and cover the pot for like 5 minutes.
- Serve
I love it, it's very easy and not time consuming.#kitchenhuntchallenge. Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce, but something in between - a slightly soupy vegetable that is served to accompany starchy food like fufu. Bitter leaf soup is a soup prepared with the freshly squeezed or dried leaves of the ever green plant called Vernonia amygdaline. Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon.
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