Simple Way to Make Super Quick Homemade Malai Kofta Cooking Basics for Newbies

Malai Kofta is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Malai Kofta is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook malai kofta using 22 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Malai Kofta:

1. Take For kofta
2. Prepare 6-7 Boiled potato
3. Get 3 tbsp Corn flour
4. Prepare as per taste Salt
5. Get 200 grams Grated paneer
6. Make ready 3 tbsp Cashew nut and almond
7. Take 1 tbsp Black pepper powder
8. Get 1 tsp Chat masala
9. Make ready as required Oil for deep fry
10. Make ready For gravy–
11. Make ready 5 Tomatoes
12. Take 15 Cashew nuts
13. Make ready 2 tbsp Watermelon seeds
14. Take 1 tbsp Garam masala
15. Get as required Oil and salt
16. Take 2 tbsp Fresh cream
17. Prepare 1 tbsp Ginger green chilli paste
18. Take 1 tbsp Butter
19. Get 1 tsp Cumin seeds
20. Make ready pinch Ashpetidia
21. Prepare 2 tbsp Paneer grated
22. Take as required coriander leaves to garnish

Instructions to make Malai Kofta:

1. For making kofta take a bowl add mashed potato and add salt, cornflour and black pepper powder mix well.
2. Now take a bowl add grated paneer adf cashew and almond add salt and black pepper powder and chat masala make ball now make kofta and deep fry it.
3. Take a pan add butter and oil add cumin seeds add asafoetida add prepared gravy and stir well add fresh cream and grated paneer add kofta and garnish with coriander.

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