Simple Way to Make Homemade Roasted bell pepper chutney Cooking Basics for Newbies

You must try this Spicy Roasted Red Capsicum Chutney Recipe that is packed with flavours of the roasted red bell peppers along with the baby onion with a crunchy tadka. Serve this chutney along with Idli, Dosa, Cheela's or even as a spread over a butter toasted bread. Once the tomatoes are fully cooked and mushy, add the bell peppers and salt and let cook until the bell peppers turn soft. The roasting of the pepper and the tomatoes brings out the best in them and the flavor is to die for.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have roasted bell pepper chutney using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted bell pepper chutney:

1. Make ready 2 small or 1 big red bell pepper
2. Make ready 1 medium size tomato
3. Take 3-4 shallots or small onion
4. Prepare 3 cloves garlic pods
5. Take 1 small piece of ginger
6. Get 2-3 red chillies or kashmiri powder 2 tsp
7. Make ready 1 tsp sugar
8. Get 1 tsp lemon juice
9. Take 1/4 tsp pepper powder
10. Get as per taste Salt
11. Take 1 tsp kashmiri chilli powder for the colour

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Steps to make Roasted bell pepper chutney:

1. Roast red bell pepper on gas.
2. Put roasted bell pepper on air tight container for 5 minutes.
3. After 5 minutes remove the skin of red bell pepper and chop it roughly.Blanch tomato and chop it.
4. Now combine all the other ingredients and grind them coarsely or finely..adjust spices according to your flavors.
5. Red bell pepper chutney is ready.Enjoy this smoky and delicious chutney with Nachos, lavash, patties, samosas etc.

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