Chorizo Stuffed Bell Peppers is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chorizo Stuffed Bell Peppers is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have chorizo stuffed bell peppers using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chorizo Stuffed Bell Peppers:
- Get 6 bell peppers, tops cut off and seeded
- Prepare 1 pound chorizo sausage
- Make ready 1 stalk minced celery
- Take 1-2 minced carrots
- Prepare Medium sized onion chopped
- Take 4 cloves minced garlic
- Prepare 1 (14.5 ounce) fire roasted chopped tomatos, or regular chopped tomatoes
- Get 1 tablespoon Worcestershire sauce
- Get Handful fresh parsley chopped
- Prepare Handful fresh basil chopped
- Prepare 3/4 cup uncooked long grain rice
- Take 3/4 cup water
- Prepare 1/3 cup shredded Monterey Jack cheese
- Make ready 1/3 cup shredded Cheddar cheese
- Get 1/3 cup shredded Mozzarella Cheese
- Make ready 1 (10.75 ounce) can of tomato soup
Steps to make Chorizo Stuffed Bell Peppers:
- Bring large pot of water to a boil. Place prepped peppers in boiling water, cook 5 minutes. Remove, set aside to cool.
- Preheat oven to 350 degrees farenheit
- In a large skillet, cook chorizo until almost brown, Drain fat if needed. Stir in celery, carrots, onions, and garlic. Cook until soft, about 5minutes. Season with salt and pepper if you like. Stir in tomatoes, Worcestershire sauce, parsley, basil, rice and water. Cover, and simmer until rice is cooked, 15-20 minutes. Remove from heat, and mix in Monterey Jack, Cheddar and Mozzarella cheeses.
- Place peppers upright in a baking dish,(I used my lasagna pan.) Fill each pepper with the chorizo mixture. Sprinkle extra cheese on top.
- In a small bowl, combine tomato soup with just enough water to make a gravy consistency. Pour over peppers. Cover with foil. Bake 30 minutes.
- NOTE: I wasn't sure about this tomato soup thing but I did it. It was good, but next time I will consider using tomato sauce or maybe salsa.
- Enjoy!
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