Simple Way to Prepare Favorite Dambun acca da salad Cooking Basics for Beginners

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Dambun acca da salad is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Dambun acca da salad is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook dambun acca da salad using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dambun acca da salad:

1. Get 1 cup acca
2. Take 2 tablespoon olive oil and extra for salad dressing
3. Prepare 2 tablespoon vinegar
4. Take 1/2 cups green peas
5. Prepare to taste Salt and seasonings
6. Make ready 1/2 medium sized sweetcorn
7. Get 1 cup diced carrots
8. Make ready 1/2 teaspoon Ginger and garlic paste
9. Take 1 pinch black seed and cinnamon
10. Make ready 1 small onion
11. Make ready 5 scotch bonnet
12. Take 2 capsicum
13. Take 1 medium sized cucumber

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Steps to make Dambun acca da salad:

1. Pick and wash the acca to remove dirt and sand, drain and soak in water for 10mins. Cook the corn and set aside
2. Drain and steam in a steamer for 10mins, transfer to a bowl and add the salt, seasonings, cinnamon and black seed, add the blended pepper, capsicum and onions, toss, add ginger and garlic paste, add a handful of peas, a handful of corn and some carrots, finally add 2 tablespoon of olive oil and sir till well incorporated, transfer to a steamer and steam for about 15mins
3. For the salad add diced carrots and cucumber in a bowl, add peas and corn, toss, sprinkle a pinch of salt, add 2 tablespoons of vinegar and olive oil and toss well
4. Once you are done with the salad serve the dambu and garnish with the salad as you can see from the picture a got a small bowl and stuffed the dambu in it and turn it over in the serving plate car, I then added then garnish with the salad

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