Recipe of Tasty Ogbono soup with white amala Cooking Basics for Newbies

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, ogbono soup with white amala. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. In regards to cooking healthy meals for our families, there is obviously some degree of dissention among the positions. The good news is that there are recipes that have become healthy but also the wholesome temperament of the recipes is significantly concealed. What they do not know in such instances shouldn’t attract harm their way (outside allergies, which should not be ignored).

Ogbono soup with white amala is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Ogbono soup with white amala is something that I have loved my entire life. They are fine and they look fantastic.

Nigerian Okra ogbono soup served with Amala. For full step by step Instructions visit my blog:- www.saiprojectscooking.blogspot.co.uk Ingredients:- fresh. I am still on my 'meals on a budget' series and this is the final week of the series. In this video I am showing you how to make a very mouth-watering pot.

To get started with this particular recipe, we have to first prepare a few components. You can cook ogbono soup with white amala using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Ogbono soup with white amala:

1. Get Ground ogbono (I grind it together with crayfish)
2. Make ready Kbomo
3. Take Tripe(tumbi)
4. Take Kayan miya(grated)
5. Take Seasoning and spices
6. Take Palm oil
7. Make ready leaf Ugu
8. Make ready For the amala
9. Take Amala powder
10. Take Water

It's a thick and hearty stew Serve with your favorite swallow like Eba, Amala, Pounded Yam and the likes. Ogbono soup, is a Nigerian igbo dish made with ground dry ogbono seeds (the local name for Irvingia) with considerable local variation. The ground ogbono seeds are used as a thickener. Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat.

Instructions to make Ogbono soup with white amala:

1. Soak the pbomo overnight and wash it using metallic sponge then boil it to a little bit soffen it drain and set aside
2. Wash cut the tripe and boil it also then wash the dried fish with hot water and set aside
3. In a pot add the pbomo dried fish and tripe add water and allow to boil
4. Add the grated kayan miya then seasoning and spices
5. Add palm oil then sprinkle the obgono and whisk it very well
6. Lastly add ugu (u can use alayyahu or oziza leaf)then cover it for 3mint then its ready
7. Done
8. For the amala you first add water in a pot and allow to boil and the powder and tuka it well
9. Cover and allow to simmer for 2mint
10. Tied it in a nylon leather
11. Done

The ground ogbono seeds are used as a thickener. Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat. And paired with smooth, tasty and filling Pounded Yam for an extraordinary African meal experience! Ogbono soup (draw soup) is one of the most popular soups in Nigeria. Here, you will learn how to make this delicious soup and why it falls into the list of Nigerian popular soups.

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