Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, plantain chips. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Plantain chips is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Plantain chips is something that I have loved my entire life. They’re fine and they look wonderful.
These baked plantain chips are a healthy, homemade snack for when you're craving something salty and crunchy. These plantain chips are so crispy, plantain-y and so addictive! I think the world should be talking about the awesomeness of plantain chips! Have you ever tried plantain chips?
To begin with this recipe, we must prepare a few ingredients. You can have plantain chips using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Plantain chips:
- Take 2 plantain
- Get Oil
- Make ready Salt (optional)
Plantain Chips - Crispy, crunchy and addictive fried or baked plantain chips paired with sweet tango mango avocado salsa for a wonderful late night snack time or as appetizers! A wide variety of plantain chips options are available to you Crispy, baked plantain chips with garlicky guacamole! How long do plantain chips keep? We recommend storing them in an airtight container at room temperature to keep them crisp.
Steps to make Plantain chips:
- Peel your (medium ripe plantain) plantain & make a cycle/round cut thin slice,then set aside.
- In a bowl pour in cool water then add your plantain allow to sit for 5 minutes
- After 5 minutes place the plantain one by one in a tray, use clean towel to remove excess water, sprinkle little salt
- In a pan pour some oil in a medium heat when it's hot add your plantain and fry until golden brown. It's done😋
How long do plantain chips keep? We recommend storing them in an airtight container at room temperature to keep them crisp. These homemade Baked Plantain Chips are crunchy, healthy, and delicious! Make this recipe once and you'll never buy them from the store again. The plantains you see in the store are usually green.
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