Recipe of Favorite Spicy Basil Chicken Casserole😋🇮🇩🐤🌶🍅🍜🍿 Cooking Basics for Newbies

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy basil chicken casserole😋🇮🇩🐤🌶🍅🍜🍿. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we have to prepare a few ingredients. You can cook spicy basil chicken casserole😋🇮🇩🐤🌶🍅🍜🍿 using 28 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy Basil Chicken Casserole😋🇮🇩🐤🌶🍅🍜🍿:

1. Get 5 chicken legs with skin,with a sharp knife I made 2 slits+1slit
2. Get SPICY PASTE:
3. Take 2-3 stalks lemongrass (need plenty), pounded & knotted or
4. Take 1 tbs lemon grass paste (see photo)
5. Get 3 garlic cloves
6. Make ready 1 small white onion, chopped
7. Get 1 medium red onion, chopped
8. Get 1 inch ginger, sliced thinly
9. Take 1 inch turmeric, sliced (or 2 tsp ground turmeric)
10. Get 3 pc fresh Red chili, deseeded, sliced
11. Prepare 1 tbs Sriracha Chili sauce
12. Prepare 1 tbs Rice Bran oil for to grind the herbs
13. Make ready 6 Macadamia nuts
14. Make ready OTHER INGREDIENTS:
15. Get 6 pc Kaffir lime or lemon leaves
16. Prepare 1 tomatoes diced
17. Take 1 cup Lemon basils/Thai basils
18. Prepare 1 1/2 cups water
19. Make ready 1 kaffir lime juice
20. Make ready 3/4 tbs soft brown Sugar,
21. Take 1 tsp salt & grounded black pepper
22. Take 1 tbs Cornflour to thicken
23. Prepare 2 large buttons mushrooms, chopped roughly
24. Get 1 cup Rice Bran oil to fry the chickens
25. Make ready Hot steamed Jasmine Rice
26. Take TO GARNISH:
27. Take sprinkle on top with green onion, diced
28. Prepare and 5 Lemon Basils leaves

Steps to make Spicy Basil Chicken Casserole😋🇮🇩🐤🌶🍅🍜🍿:

1. In a food processor: put white & red onions, lemongrass, garlic, ginger, fresh tumeric or ground turmeric, Macadamia nuts, red chili, Siracha chili sauce & 1 tbs vege oil to loosen the texture and blend until the texture is a bit chunky, not smooth!!. Heat the wok, and 2 tbs Rice Bran oil then add the spicy paste from the blender, and sautee' them, then add kaffir lime leaves and lemongrass stalks (or paste) until cooked & fragrance.
2. Add 1 1/2 cups Rice Bran oil and put the chicken in hot oil, mix and cook until chicken changed colour just a little brown on both sides but don't overcook. Add 1 1/2 cup water, 3/4 tbs sugar, tomatoes pieces, salt, pepper and the fresh mushrooms and mix well. Cook until the gravy is reduced and the chicken is almost done, then add in lemon basils leaves, lime juice and cornflour. Mix well. Taste the salt, then turn off the heat, transfer to a serving dish. Sprinkle on top with the green onions.
3. Garnish on top Chicken with 5 Lemon Basils leaves. Serve with hot steamed Rice and with a cup of hot Jasmine Tea from Indonesia.😙🌶🍅🍜

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