Recipe of Award-winning Shrimps/Vegs stir-fry sauce with White rice and fish stew #RC# Cooking Basics for Newbies

These stir fry sauces are unique, made with simple pantry ingredients, and are ready in just five This sauce combines the best flavors of Thailand: fish sauce, lime juice, Thai chiles, and Thai basil. Looking for more stir fry recipes? Check out these delicious options: Easy Sweet Chili Shrimp Stir Fry. Stir fries with fish sauce should be seasoned with herbs and flavorings characteristic of Southeast Asian cuisine, such as Thai basil, cilantro and lime.

Shrimps/Vegs stir-fry sauce with White rice and fish stew #RC# is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Shrimps/Vegs stir-fry sauce with White rice and fish stew #RC# is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have shrimps/vegs stir-fry sauce with white rice and fish stew #rc# using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shrimps/Vegs stir-fry sauce with White rice and fish stew #RC#:

1. Take Rice
2. Prepare Shrimps(half Cup)
3. Get Onions
4. Take Carrot
5. Get Green pepper(1 big size)
6. Prepare Spring onion
7. Get Titus fish
8. Prepare Scent leaves(basil leaves)
9. Get Fresh tomatoes
10. Get Fresh pepper
11. Take Vegetable Oil
12. Make ready Garlic
13. Take Ginger
14. Get Ground cinnamon
15. Prepare cubes Knorr
16. Take Curry
17. Make ready Thyme

Warm a wok or large frying pan over medium-high heat. Push shrimp to the side of your pan. Spinach and shrimps stir-fry served with boiled rice. Spinach and shrimps stir-fry can be served as an accompaniment for Jollof Rice, boiled White Rice and Hi dear, here are some I already have on the website,But also be aware that most meaty recipes can also be substituted for fish https.

Steps to make Shrimps/Vegs stir-fry sauce with White rice and fish stew #RC#:

1. Wash the rice with salt and cold water, put in a pot and set on fire, Make sure the water level is well above the rice. Cook till desired softness then drain in a sieve and pour it back into the pot and set aside.
2. Cut the fish into desired sizes, wash and put them in a pot. Spiece it with onions, garlic,curry, thyme, knorr cube and little salt, then set on fire. Allow to steam for about 10 mins, then bring it down.(This is done to get stock for the stew) Fry the fish and set aside. Note: you can choose to fry or not but in this recipe I fried the fish.
3. Blend your tomatoes and pepper with garlic, ginger and onions and set aside. Put an empty pot on the fire, pour the oil used for frying the fish into the pot, pour some sliced onions into the oil and saute for about 1min then add the blended tomatoes, stir and allow to cook until it starts drying, then add little cinnamon and cook for another 2-3mins. Add the fish stock and allow to cook a while, adjust the taste and add the fried fish and scent leaves. Cook a little and put it off.
4. Wash the shrimps and Spiece it up with garlic, ginger, curry and little knorr cube. Allow to marinate for about 20 mins. Wash the carrots, green pepper, spring onions and onions, then dice them up into desire shapes and sizes. Put a fry pan on fire, add a little oil then pour the shrimps and allow to fry a bit while you stir it for about 3mins then add your onions and carrots and stir fry for about a minute, then add the remaining vegs, stir and adjust the taste then put it off.
5. Serve as desired.

Spinach and shrimps stir-fry served with boiled rice. Spinach and shrimps stir-fry can be served as an accompaniment for Jollof Rice, boiled White Rice and Hi dear, here are some I already have on the website,But also be aware that most meaty recipes can also be substituted for fish https. Serve with rice alongside, if using. I made this recipe for dinner last night and it was a huge hit, but quick. Asparagus is a favorite vegetable in this house, but we think it have been the sherry or white vinegar in the sauce that we were drawn to.

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