A quick mango pudding to delight your taste buds and beat the summer heat! All you is need are a few ingredients: Mango Puree Milk Corn Flour Sugar Elaichi. Mango jelly without agar agar and jeletine । Nothing is easier than making this Chinese style mango pudding. It's a no-brainer recipe without any fuss at all.
Easy, lazy, raw mango pudding is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Easy, lazy, raw mango pudding is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook easy, lazy, raw mango pudding using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy, lazy, raw mango pudding:
- Prepare 1 cup cashewnuts
- Take 2 medium peeled (or frozen) mango
- Prepare 3 tbsp coconuts oil
- Take 1 cup water
I wanted to use mango, but i didn't have gellatin. Creamy dairy free and raw vegan tropical puddings. Blend these with the mangoes, lime zest, lime juice and agave nectar in a food processor or blender until smooth. Finally, add the coconut oil in last.
Steps to make Easy, lazy, raw mango pudding:
- Soak cashewnuts to water for 3hrs or more.
- Put soaked cashewnuts with water, coconuts oil and mango into blender. Mix well untill smooth.
- Put mixture into cups or glass which you like. Keep in fridge for 3 hrs or more.
- Good to put into small glass and add mint leaves on top.
Blend these with the mangoes, lime zest, lime juice and agave nectar in a food processor or blender until smooth. Finally, add the coconut oil in last. Mangoes are in season now and you can see them everywhere. I always eat a lot of mangoes during this season and I also love to use them in my bakes as well as in my desserts. For this healthy and easy mango pudding, preparation is a breeze with only a few ingredients put together.
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