Recipe of Super Quick Homemade Milky rice with Meat - Egyptian way Cooking Basics for Newbies

I just love this recipe.it's easy and so deliouse. The most popular style of Egyptian People on how to cook thier rice with Vermicelli. Common meats in Egyptian cuisine include chicken, pigeon, rabbit, and duck. Beef and lamb are mostly used for grilling.

Milky rice with Meat - Egyptian way is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Milky rice with Meat - Egyptian way is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have milky rice with meat - egyptian way using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Milky rice with Meat - Egyptian way:

1. Get 1 lb lamb or any meat
2. Get 2 cup rice
3. Prepare 1 cup milk
4. Take 1 cup heavy cream
5. Get 1 medium onion, chopped
6. Take 2 garlic cloves
7. Take 3 tbsp margarine
8. Take 2 cup Meat stock
9. Prepare 1 pinch black pepper
10. Prepare 1/2 tsp salt
11. Get 1/4 tsp cinnamon

Serve with a salad ( I prefer tabouli) and you will fall in love with this recipe. How to Make Egyptian Hawawshi ( Alexandria Way ). Add the flour, salt, black pepper, and oil together. Egyptian recipes for food and drinks.

Instructions to make Milky rice with Meat - Egyptian way:

1. wash the rice v.good and let it in a clean water for 20 min.
2. season the lamb with salt and black pepper
3. in a well heated larg pan; melt the margarine add the meat till it's nice and light brown as little grilled
4. remove the lamb and add the chopped onions and garlic to the pan, steer for awhile till they are nice and light brown
5. add the lamb to the pan, the cinnamon, add the meat stock and let them boiled
6. reduce the heat to.medium and let them for 10 min
7. add the cup of milk and let them complete boiling for a min , then.add the washed rice and keep them on higher heat till the liquied is minimized
8. put the mix to a large heavy pan and put the cream on the top …place it on the oven on 400° F for 20 min.

Add the flour, salt, black pepper, and oil together. Egyptian recipes for food and drinks. Your meat and broth are ready. Cut each meat cube in smaller bites. And I really love the bamya with minced beef with the traditional egyptian bread (eich baladi) or rice with vermicel (roz bel chaareyah) and all.

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