Simple Way to Prepare Speedy Chilled Choco Bites Milkless & Vegan Cooking Basics for Beginners

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Chilled Choco Bites Milkless & Vegan is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chilled Choco Bites Milkless & Vegan is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have chilled choco bites milkless & vegan using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chilled Choco Bites Milkless & Vegan:

1. Prepare 1.5 cups Almond Milk
2. Take 1 cup Almond Paste
3. Take 2 tablespoons Cocoa powder
4. Make ready 2 1/2 cup Sugar Syrup
5. Make ready 3 tablespoons Rice flour
6. Make ready As required Dry fruits for garnishing

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Instructions to make Chilled Choco Bites Milkless & Vegan:

1. Heat a pan. Pour (3/4) cup of almond milk into it.
2. Turn the knob to sim. Heat the almond milk but do not boil it.
3. Preparation of Sugar Syrup : Heat a saucepan. Add 1 cup of sugar. Pour 1 cup of water to it so as to dissolve the sugar crystals.
4. Put on a low flame and stir continuously until it turns to a consistency as that of gulab jamun syrup. Once done, switch off the flame. Keep it aside.
5. In the meantime, take a bowl. Pour the rest (1/4) cup almond milk, rice flour and cocoa powder. Mix it thoroughly.
6. Heat a saucepan. Boil the above mix and keep on stirring so that there no lumps are formed.
7. Now transfer the above mix to the prepared sugar syrup. Beat it well to form a uniform consistency.
8. Pour the already heated 3/4 cup of almond milk to it. Allow it to thicken.
9. Then turn off the flame. Add almond paste, pieces of dry fruits. Mix well.
10. Transfer this into moulds/serving moulds. Freeze for 8 to 10 hours. Garnish with dry fruits.

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