Recipe of Tasty Fried Dambun cous cous with salad Cooking Basics for Newbies

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried dambun cous cous with salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious. When it comes to cooking healthy meals for our families, there’s obviously some level of dissention among the ranks. The fantastic thing is that there are recipes that have become healthy but the wholesome temperament of the recipes is somewhat disguised. What they do not know in these instances shouldn’t attract harm their way (out of allergies, which should not be discounted ).

Fried Dambun cous cous with salad is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Fried Dambun cous cous with salad is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook fried dambun cous cous with salad using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried Dambun cous cous with salad:

1. Take 1/2 pack cous cous
2. Get Carrots (peeled and chopped)
3. Prepare Onion (Sliced)
4. Get Dried fish
5. Make ready 3 Scotch bonnets
6. Make ready Handful green beans(chopped)
7. Take Handful green peas
8. Prepare 1 tbsp spices
9. Get 1 tbsp curry powder
10. Make ready 3 seasoning cubes

Instructions to make Fried Dambun cous cous with salad:

1. Zaki wanke cous cous kamar yadda kikewa shinkafa kisa a colander ya tsane.
2. Kisa oil,maggi,and curry ki juya sosae ki yanka albasa ki zuba kiyi steaming.
3. Ki zubawa busasshen kifi ruwan zafi ki gyarashi ki wanke kisa mai a pan ki soyashi.
4. Zaki hada veggies ki wanke ki zuba cikin kifin ki soyasu kisa abasa,attaruhu,spices and seasoning ki juya.
5. Sae ki juye steamed cous cous acikin veggies ki yi ta juyawa a low heat
6. Serve.

The same holds true for lunches once we usually resort to a can of soup or fried dambun cous cous with salad box of macaroni and cheese or some other such product instead of putting our creative efforts into producing a quick and easy yet delicious lunch. You may notice many thoughts in this report and the hope is that these ideas won’t only get you off to a fantastic beginning for finishing the lunch rut most of us seem to find ourselves at at any point or another but also to test new things all on your very own.

To begin with, not all fantastic lunches require actual cooking as a way to prepare. Some of them are going to require the use of their microwave and some of them will want to be cooked or at least prepared in advance and reheated. Your choices are virtually limitless as soon as you understand the creative concept that must be inplace. You should also realize that a number of these thoughts are so simple you will wonder why in the world you have never considered them. I certainly hope that a few of these ideas will get chief features within your home.

While that is certainly not the end all be all guide to cooking easy and quick lunches it is great food for thought. The stark reality is that will get your own creative juices flowing so you could prepare wonderful lunches for your own family without having to complete too terribly much heavy cooking at the approach.