by John Wagner
Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, thai iced tea. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Thai iced tea is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Thai iced tea is something that I have loved my entire life.
For this Thai iced tea recipe, you'll need both sweetened condensed milk, and also evaporated milk. Sweetened condensed milk (nom khon wan นมข้นหวาน) is thick and sweet, almost like a syrup. Similar to hot Thai tea, real Thai iced tea is a mix of black tea, spices, sugar, sweetened condensed milk, and evaporated milk. It's a great drink for fans of masala chai and other spiced or milky black teas.
To begin with this particular recipe, we must first prepare a few components. You can cook thai iced tea using 5 ingredients and 3 steps. Here is how you can achieve it.
Thai tea comes out a dark red color when brewed but the addition of milk turns it into bright orange. Thai Iced Tea is a deliciously creamy, mildly spiced, slightly-caffeinated, and refreshingly sweet drink made from tea, milk, and sugar. Popular in Southeast Asia and served in many Thai food restaurants. You're going to love this authentic Thai iced tea recipe (cha yen ชาเย็น), it's easy to make and always refreshing.
Popular in Southeast Asia and served in many Thai food restaurants. You're going to love this authentic Thai iced tea recipe (cha yen ชาเย็น), it's easy to make and always refreshing. Thai iced tea, also known as Thai milk tea and cha yen (ชาเย็น), is a tasty and refreshing drink sold on many streets of Thailand. If you've been here, chances are you've had this Thai drink or seen people. Thai tea is a black tea originating from Thailand.
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