Recipe of Great Cous-cous Cooking Basics for Beginners

Couscous is made from semolina wheat and tastes nutty and sweet when cooked. The couscous that most of us pick up at the local grocery store is actually instant couscous. Couscous is a North African dish made from tiny steamed balls of semolina flour. It is actually a type of pasta.

Cous-cous is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Cous-cous is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have cous-cous using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cous-cous:

1. Take 1/2 of cous-cous
2. Get Scotch bonnet
3. Get Red pepper
4. Get Seasonings
5. Make ready Onion
6. Get Garlic
7. Make ready For the salat
8. Prepare green pepper
9. Get Carrot
10. Make ready Red pepper
11. Make ready Pinch salt
12. Take Chicken wing
13. Prepare Thyme
14. Prepare Turmeric

Couscous, a small type of pasta, is made from crushed and steamed durum wheat. North Africans use couscous the same way many cultures use rice. It is popular in Morocco, Algeria, Tunisia and Libya. Couscous makes for a quick, healthy side dish that becomes fluffy when cooked, but is chewy and firm in texture.

Steps to make Cous-cous:

1. Firstly u will marinade ur chicken for atlest 30min then put in pot with onions and garlic and salt and pinch of turmeric level the water like 1cup allow to cook for 15min
2. Remove the chicken set aside while the water is still boiling then add 2 seasoning of ur choice add the scotch bonnet and red pepper to boil again with oil like 3-4tbsp then add in your cous cous make sure it is above the level water in a low heat heat cook for jst 5min while you are standing ooo
3. Well for the salat dice the items long add 1tbsp of oil to pan add carrot pinch of salt add green and red pepper stir fry for 2min
4. Well ur chicken out there waitin add 1tbsp of oil to pan and add the chicken to make it brown while you remove the bone wait for like 5min then cut into size of ur choice
5. Make a souce of ur choice and serve

It is popular in Morocco, Algeria, Tunisia and Libya. Couscous makes for a quick, healthy side dish that becomes fluffy when cooked, but is chewy and firm in texture. It's great for a simple side, an easy salad, or even stuffed in. (UK) IPA(key): /ˈkʊs.kʊs/, /ˈkuːs.kuːs/. (US) IPA(key): /ˈkus.kus/. Israeli couscous and true couscous are both made with semolina flour and water, but true couscous is much smaller and irregularly shaped. First eaten by Berber people before.

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