Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, jollof couscous. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious. In regards to cooking, it’s important to take into account that everybody started somewhere. I don’t know of one person who was born with a wooden cooking spoon and all set. There is a good deal of learning which needs to be done as a way to become a prolific cook and then there is always room for improvement. Not only would you need to begin with the basics in terms of cooking however, you nearly need to start if learning to cook a new cuisine such as Chinese, Thai, or Indian food.
Jollof couscous is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Jollof couscous is something which I have loved my whole life.
Jollof rice, a dish that is traditional to West Africa and has multiple variations across different Inspired by one of West Africa's favorite rice dishes, this Jollof couscous is a quick and easy recipe that you. Jollof couscous recipe is very easy to put together, and it can serve as a lunch or dinner. You can pair it with vegetable Salad, Chicken, Fish. We will eat Jollof rice and Jollof spaghetti all year long but comes special occasion, my mom will make Yassa, pizza or Jollof couscous.
To get started with this recipe, we must first prepare a few components. You can have jollof couscous using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Jollof couscous:
- Get Cous cous
- Prepare Pepper mix
- Prepare Tomatoe paste
- Prepare Maggi
- Prepare Red bell pepper
- Get Green bell pepper
- Prepare Yellow bell pepper
- Make ready Spring onions
- Prepare Spices
- Take Sardine
- Take Veg oil
Jollof is literally one of my favorites, but sometimes I don't have enough time for the rice. This jollof couscous is a casual spin on that. Jollof rice is one of the most common dishes in West Africa, tracing back its origin to the Senegambian region ruled by the Jolof Empire. Jollof couscous can just be as tasty as your jollof rice with the added value of using a lot less tomato.
Steps to make Jollof couscous:
- In a pot, add oil then add pepper mix and some tomatoe paste. Stir and mix for 2 mins.
- Then add in cous cous and stir continuously for 3 mins. Then add in your seasoning cubes, vegetables, spices, and fish and mix. Add water over the cous cous and stir. Cover and allow to steam for 5 mins. Serve and enjoy😋
Jollof rice is one of the most common dishes in West Africa, tracing back its origin to the Senegambian region ruled by the Jolof Empire. Jollof couscous can just be as tasty as your jollof rice with the added value of using a lot less tomato. Follow the recipe to also learn how to make some spicy meatball sauce to go with your couscous. Add the couscous and mix it together and lower the heat. Fluff it up with a fork and serve it hot.
So that is going to wrap it up for this special food jollof couscous recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
