Eggplant and Bell Pepper Stir-Fry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Eggplant and Bell Pepper Stir-Fry is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have eggplant and bell pepper stir-fry using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Eggplant and Bell Pepper Stir-Fry:
- Make ready 3 eggplants
- Take 3 bell peppers
- Make ready 1 tsp vegetable oil
- Get 1 tsp sesame oil
- Take 2 tsp soy sauce
- Get 1 tsp sesame seeds
- Take 2 tsp grated ginger
Instructions to make Eggplant and Bell Pepper Stir-Fry:
- Cut the eggplants and bell peppers into chunks.
- Microwave the eggplants for 1.5 minutes. Heat the vegetable oil in a frying pan and sauté the eggplant on medium high heat.
- Once the eggplant is browned, add the bell peppers and sauté for 1 more minute.
- Add the sesame oil, soy sauce and sesame seeds. Serve on individual plates and top with the grated ginger.
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