How to Make Speedy Goat trotter/Mutton paya Cooking Basics for Beginners

How to make yummy Paya gravy Mutton Paya recipe Goat trotters recipe Paya Ka salan Watch my video on * Dabba gosht recipe. Add goat trotters, give it a nice mix, allow it to cook on high flame and add water. Our Mutton Paya Soup is ready. Host: Varun Inamdar Director: Chirag Mehta Camera: Kavaldeep Singh Jangwal, Pratik Gamare, Abhishek Deshmukh, Shirin Shinde Editor: Ravi Varma Copyrights: Rajshri Entertainment.

Goat trotter/Mutton paya is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Goat trotter/Mutton paya is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook goat trotter/mutton paya using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Goat trotter/Mutton paya:

1. Prepare 12 paya
2. Make ready 1 cup oil
3. Take 1 cup curd
4. Prepare 1 tbs ginger garlic paste
5. Take 4 onion chopped and brown
6. Get to taste Salt
7. Make ready 1/4 tsp tarmaric powder
8. Get 2 tsp red chili powder
9. Take 2 tsp coriander powder
10. Take 1 tsp cumin seeds
11. Prepare 1/2 tsp grind garam masala
12. Prepare leaves Some coriander
13. Take 3 _4 green chili chopped

A bit lengthy post, if you don't have time, please scroll down to the recipe. Well, Paya is a heavy stew created from trotters/ feet of goat or lamb, bones from the leg with rich gelatin marrow covered with meat. Mutton Paya - an exotic runny, soupy curry made with goat trotters & few special spices. The juicy marrow & the cartilaginous joints of the goat trotters makes this Paya curry totally out of the world.

Steps to make Goat trotter/Mutton paya:

1. Take a pan add oil add cumin seeds green chili stir add paya stir cook well add salt red chili powder coriander powder turmeric powder ginger garlic paste stir fry to cook and add brown onion stir to cook and add curd stir cook add grind garam masala and coriander leaves stir cook add some water and keep slow Flame 1hour then tender paya
2. Ready for serve with garnish coriander leaves green chili chopped julian ginger
3. Serve with naan enjoy with your family take care eat well see you again with next recipe bye

Mutton Paya - an exotic runny, soupy curry made with goat trotters & few special spices. The juicy marrow & the cartilaginous joints of the goat trotters makes this Paya curry totally out of the world. This Instant Pot Mutton Paya curry is easy, delicious & tastes best with steaming white rice or Naan. Goat Trotters are cleaned properly and only the cut marks are put to be able to cook full. Please add notes if you need any special cut.

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