Recipe of Ultimate Heidi's Christmas Cous Cous Salad Cooking Basics for Beginners

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, heidi's christmas cous cous salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious. Let’s face it, cooking isn’t just a high priority from the lifestyles of every person, woman, or child on the planet. In fact, much too folks have forced learning to cook a priority within their lives. Which means that people frequently rely on power foods and boxed blends instead of just taking your time and effort to prepare healthy food for the families and our personal enjoyment.

Heidi's Christmas Cous Cous Salad is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Heidi's Christmas Cous Cous Salad is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook heidi's christmas cous cous salad using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Heidi's Christmas Cous Cous Salad:

1. Make ready 2 cup cous cous
2. Get 2 cup chicken or vegetable stock
3. Get 1 tbsp butter
4. Take 1/2 spanish/red onion, finely diced
5. Get 3 cloves garlic, crushed
6. Take 1 juice of 2-3 lemons
7. Prepare 4 tbsp olive oil, extra virgin
8. Get 1/3 cup pistachio nuts, roughly chopped
9. Take 1/2 cup craisins (dried cranberries)
10. Get 1/4 bunch mint, roughly chopped

Steps to make Heidi's Christmas Cous Cous Salad:

1. Bring stock to boil, take off heat and add in cous cous. Allow to sit for 5 minutes to absorb all liquid, add in the butter and fluff up with a fork and set aside
2. Mix together the garlic, lemon juice and olive oil
3. Place the cous cous in a bowl, stir through pistachios, craisins, onion and mint and as you're stirring it, drizzle through the juice mixture. Serve as a tasty side. Note: it's super quick if you crush the garlic in the food processor, followed with the onion and then the nuts

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