Recipe of Quick Vickys Rainbow Cous Cous, GF DF EF SF NF Cooking Basics for Beginners

Vickys Rainbow Cous Cous, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Vickys Rainbow Cous Cous, GF DF EF SF NF is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vickys rainbow cous cous, gf df ef sf nf using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vickys Rainbow Cous Cous, GF DF EF SF NF:

1. Prepare 200 grams cous cous (you can buy corn cous cous if required)
2. Get 200 grams soft dried apricots, chopped
3. Make ready 1/2 cucumber, peeled, deseeded and chopped
4. Take 1/2 yellow pepper, deseeded and diced
5. Take 1/2 green pepper, deseeded and diced
6. Take 6 cherry or baby plum tomatoes, halved
7. Get 70 grams sundried tomatoes, chopped
8. Take 70 grams sultanas
9. Take 1 tbsp lemon-infused oil
10. Get salt & pepper for seasoning
11. Prepare chopped parsley for garnish

Instructions to make Vickys Rainbow Cous Cous, GF DF EF SF NF:

1. In a bowl, add 350ml of boiling water to the cous cous, cover with clingfilm and let stand for around 5 minutes until the water has been totally absorbed
2. Transfer into a serving bowl, fluff the couscous up with a fork, pour over the oil and season
3. Add the vegetables and mix gently
4. Sprinkle with the chopped parsley and serve

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