Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa. Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing. This zobo drink recipe is quick and requires just few ingredients. For Pressure cooker Zobo drink click.
Hibiscus drink(zobo) is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Hibiscus drink(zobo) is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have hibiscus drink(zobo) using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hibiscus drink(zobo):
- Get Hibiscus
- Take Cucumber
- Take Pineapple
- Prepare Mango
- Take Sugar
Zobo drink (hibiscus sabdariffa) is a perfect drink for everyone. Relax and enjoy yourself with a glass of this super drink prepared with fresh pineapple, ginger with a little bit of sugar for a fresher you. Zobo is made from the the dried calyces (sepal) of the hibiscus plant flower. Zobo leaves are also called; sorrel, flor de Jamaica and rosemallow.
Steps to make Hibiscus drink(zobo):
- Blend ur cucumber, pineapple n mango.then u sheive it
- Boil ur zobo wit ginger n clove n shieve it also.
- Get a clean container n put ur zobo, pineapple,mango, cucumber,sugar n mix together.then add ur ice block.serve chill
Zobo is made from the the dried calyces (sepal) of the hibiscus plant flower. Zobo leaves are also called; sorrel, flor de Jamaica and rosemallow. Although the drink is known by different names all. Zobo drink, a sweet hibiscus/sorrel drink (also known in West Africa as bissap juice or Sobolo) is an African hibiscus tea made from dry sorrel leaves and with a special twist of mine is a refreshing way. Zobo drink is one of the popular Nigerian drinks, learn how to make it.
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