Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, purple hibiscus drink a.k.a zobo. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious. When it comes to cooking healthy meals for our own families, there’s always some level of dissention among the ranks. The good thing is there are recipes which are very healthy but the nutritious temperament of those recipes is somewhat disguised. What they do not know in such instances shouldn’t bring harm their way (outside of allergies, which should not be discounted ).
Purple hibiscus drink a.k.a ZOBO is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Purple hibiscus drink a.k.a ZOBO is something that I have loved my entire life. They are fine and they look wonderful.
However, the drink has become very popular all over the country and it is rare to meet a Nigerian who does not know of zobo. This drink is not unique to Nigeria though and is known over the world by different names. Also known as Zobo in Nigeria, Folere in Cameroon, Sorrel in Jamaica amongst other names, this African homemade juice is not only refreshing but full of. Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook purple hibiscus drink a.k.a zobo using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Purple hibiscus drink a.k.a ZOBO:
- Make ready leaf Zobo
- Take Ginger
- Get Cloves
- Make ready Pineapple
- Take Apple
- Get Watermelon
- Make ready Orange
- Get Any other fruit of choice
- Take Sugar
The drink is also known as Roselle drink and called Sorrel drink in How to make Nigerian Zobo Drink [Video] Zobo has a sour taste so it can clash with sugars. This why I prefer to keep my Zobo drink as natural as. Zobo drink is made from the dried calyxes (sepal) of the hibiscus plant flower. Zobo leaves are also called sorrel, flor de Jamaica and rose mallow; although the drink is known by different names all over the world - Zobo, Hibiscus tea, bissap and wonjo, the flavor remains similar everywhere.
Steps to make Purple hibiscus drink a.k.a ZOBO:
- Wash all fruits,wash the zobo leaf one just to remove dust
- Remove seed of apple and watermelon cut all fruits n pieces,if you're using orange extract the juice and set aside
- Add all fruits,cloves and zobo leaf to the pot,add enough water leave to boil for 30 minute, do not cover
- Then put in electric blender in bit,blend till it's smooth and pour back in pot allow to boil for another 30 minute,if the water has reduced add more water and orange juice,allow to cool,add little sugar coz the fruits already made it sweet,you can use honey instead if u want. sieve and keep in fridge…. enjoy 😘😘
Zobo drink is made from the dried calyxes (sepal) of the hibiscus plant flower. Zobo leaves are also called sorrel, flor de Jamaica and rose mallow; although the drink is known by different names all over the world - Zobo, Hibiscus tea, bissap and wonjo, the flavor remains similar everywhere. Hibiscus Tea (Zobo Drink) is a very popular beverage throughout the world and is often used as a medicinal tea. Hibiscus flowers have various names Consuming zobo lowers the blood pressure in pre-hypertensive and mildly hypertensive adults. The basic essence of this drink is (dry) Roselle leaves or popularly known also as Hibiscus Sabdariffa leaves coming from a species of Hibiscus plant, original.
So that is going to wrap it up with this exceptional food purple hibiscus drink a.k.a zobo recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
